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Best Burger – Las Vegas Weekly
Friday, May 28th, 2010|
Best Burger
Las Vegas Weekly Bradley Ogden's Bradley Ogden Burger: Chef Todd Williams believes in keeping things simple. As a result, his burger, a half-pound blend of prime chuck and … and more » |
THE CUISINEIST: Chef Todd Fisher shows off the freshness of the …
Monday, December 28th, 2009In addition , They have interviewed highly acclaimed chefs such as Charlie Trotter and Thomas Keller and can be found covering Red Carpet events in Las Vegas . Elaine and Scott continue to keep audiences informed and entertained, …
An Evening of Pinxtos St. Helena Chamber of Commerce St. Helena, CA
Wednesday, November 25th, 2009Chef Todd Humphries and his good friend Chef Gerald Hirigoyen will be cooking and serving recipes from Gerald’s new book Pintoxos ~ Small Plates in the Basque Tradition. Chef Gerald is chef/owner of both Bocadillos & Piperade …
New Executive Chef at Checkers Downtown: Todd Allison
Sunday, November 1st, 2009Chef Todd Allison is a graduate of Scottsdale Culinary Le Cordon Bleu, and has worked beneath both James Boyce (of Studio in Scottsdale and the restaurant at Montage in Laguna Beach) and Michael Mina (Michael Mina SF & LV, Nobhill LV, …
Food GPS » Blog Archive » “Four” is Lucky Number on Thursdays at …
Saturday, October 31st, 2009The vintage hotel near downtown’s Central Library may finally have sometime new to hype: Chef Todd Allison, a long-time protégée of James Boyce at Studio and a veteran of the St. Regis. Over the past year, Chef Allison has slowly …
Food glorious food, unless you can't eat it! – New Events | Lost …
Monday, October 26th, 2009We did, afterall, come upon a tasty Tomato and Watermelon Salad with Goat Cheese, Arugula and Juniper by chef Todd Mark Miller. But the rest? Well, you can look but you can’t gobble down. And this was a food lovers’ hedonism: table …
Mimi and Flo at New York's Comix Club – New Events | Lost At E …
Sunday, October 25th, 2009We did, afterall, come upon a tasty Tomato and Watermelon Salad with Goat Cheese, Arugula and Juniper by chef Todd Mark Miller. But the rest? Well, you can look but you can’t gobble down. And this was a food lovers’ hedonism: table …
The ONE Group To Open STK in Miami – 9/24/2009 5:13:00 AM – Chain …
Sunday, October 25th, 2009Spearheaded by Executive Chef Todd Mark Miller, STK will spice up their infamous menu with South Beach’s recognizable flavors, sparing no expense on bringing premium cuts of meat to the table. In addition to a variety of steakhouse …
The ONE Group To Open STK in Miami – 9/24/2009 5:13:00 AM – Chain …
Sunday, October 11th, 2009Spearheaded by Executive Chef Todd Mark Miller, STK will spice up their infamous menu with South Beach’s recognizable flavors, sparing no expense on bringing premium cuts of meat to the table. In addition to a variety of steakhouse …
somethingtotalkabout: A Legendary Event Recognized for Catering …
Saturday, October 3rd, 2009… premier restaurant chefs—Chef Todd Richards of Kentucky’s Oakroom, Chef Hugh Acheson of Athens Georgia’s Five and Ten, Chef Mike Lata of Fig, and Atlanta Chefs Gerry Klaskala and Chef Kathryn King, both from restaurant Aria. …
