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Restaurant Construction Updates
Saturday, September 26th, 2009Deb Peterson at the Post-Dispatch reported in February that former Busch’s Grove executive chef Todd Weisz would be helming a restaurant here. Peterson’s item mentioned a September opening, which seems unlikely based on the current …
Phillips World Cuisines Seafood Buffet
Saturday, May 26th, 2012On the way to the World Cuisine section we paused to speak with Corporate Executive Chef Todd Weisz who was overseeing the operation. I had recognized him from the original opening several years ago. He was very excited about the new …
Scott Tycer & Plinio Sandalio – Textile | The Wine Conference …
Saturday, May 26th, 2012Within a two year period, he worked under Chef Todd Rogers at the former Ritz-Carlton (now St Regis); as Chef Tournant at Benjy’s; and as Sous Chef at Dacapo’s under friend Charles Clark, the co-creator of Ibiza Restaurant. …
Todd Rogers, Executive Chef, Sea Island (Ga.) Resorts
Saturday, May 26th, 2012For the past seven years, Executive Chef Todd Rogers has been at the helm of Sea Island Resort’s food operations, which now include four dining venues at the property’s famed grand hotel, The Cloister, as well as two world-class …
Beauty and the Feast » Blog Archive » A Private tasting with chef …
Saturday, May 26th, 2012Private tasting with chef Todd Mark Miller at STK Syndicated from A Private tasting with chef Todd Mark Miller at STK.I was so excited to be invited for a private tasting with the award winning Executive Chef, Todd [...] Farakh says: …
The ONE Group To Open STK in Miami – 9/24/2009 5:13:00 AM – Chain …
Saturday, May 26th, 2012Spearheaded by Executive Chef Todd Mark Miller, STK will spice up their infamous menu with South Beach’s recognizable flavors, sparing no expense on bringing premium cuts of meat to the table. In addition to a variety of steakhouse …
It's Old vs. New Guard at First Houston Wine Conference | another …
Saturday, May 26th, 2012Chef Tycer owns a number of restaurants in Houston, and worked as Sous Chef at Wolfgang Puck’s Spago in Palo Alto. What I did not know, was that Tycer also worked under Chef Todd Rogers, formerly of the Ritz-Carlson (now St. Regis). …
Turning up the Heat | Metromix Louisville
Saturday, May 26th, 2012Twenty years ago, Kathy Cary, chef/owner of Lilly’s, pioneered farm-to-table connections in Louisville, spearheading a movement that’s now pervasive. Cary and Edward Lee (610 Magnolia) raise their own veggies and herbs. …
Food, she thought.: New Executive Chef at Checkers Downtown: Todd …
Saturday, May 26th, 2012Chef Todd Allison is a graduate of Scottsdale Culinary Le Cordon Bleu, and has worked beneath both James Boyce (of Studio in Scottsdale and the restaurant at Montage in Laguna Beach) and Michael Mina (Michael Mina SF & LV, Nobhill LV, …
