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Tuesday, July 27th, 2010Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…
Nature’s Pride® to Break Bread With America’s Top Chefs in Support of … – PR-CANADA.net (press release)
Thursday, June 10th, 2010|
Nature's Pride® to Break Bread With America's Top Chefs in Support of …
PR-CANADA.net (press release) Additional headliners of this year's tribute include: Daniel Boulud, DANIEL; Nobu Matsuhisa, Nobu Restaurants; Charlie Palmer, Aureole; Alfred Portale, … and more » |
The Irish Times – Saturday, June 5, 2010 – Irish Times
Friday, June 4th, 2010|
The Irish Times – Saturday, June 5, 2010
Irish Times Other chefs who will be strutting their stuff on the stage at various times over the four days include Gino D'Acampo, Kevin Thornton, Kevin Dundon, … and more » |
‘Top Chef Masters’ recap: The final two champions – CNN (blog)
Thursday, April 29th, 2010|
'Top Chef Masters' recap: The final two champions
CNN (blog) And an interview with one of this week's chefs, Jody Adams – James Beard Award-winning owner of Boston's Rialto Restaurant! This week's recap of "Top Chef … and more » |
Manhattan Restaurants And Chefs Rack Up Nominations for James Beard Awards – DNAinfo
Monday, March 22nd, 2010|
Manhattan Restaurants And Chefs Rack Up Nominations for James Beard Awards
DNAinfo A pair of Manhattan's most celebrated eateries, Mario Batali's Babbo and Daniel Boulud's Daniel, are nominated for Outstanding Restaurant, which is given to … and more » |
Top London Chefs Compete for Bids to Cook in Homes: Food Buzz – Bloomberg
Wednesday, March 10th, 2010|
Top London Chefs Compete for Bids to Cook in Homes: Food Buzz
Bloomberg The bids at “Who's Cooking Dinner” included: Tom Aikens (Tom Aikens) 20000 pounds; Galvin Brothers (La Chapelle) 20000 pounds over two auctions; … |
Adrià desvela en Santiago que El Bulli formará a los chefs del futuro – El Correo Gallego
Tuesday, February 23rd, 2010![]() El Universal (México) |
Adrià desvela en Santiago que El Bulli formará a los chefs del futuro
El Correo Gallego Ya en la concurrida rueda de prensa, el chef incidió en que el objetivo fundamental de la Fundación El Bulli será "ayudar, compartir, y enseñar a pensar a … El maestro de los maestrosFaro de Vigo «El Bulli no lo matamos, lo reconvertimos»ABC.es La fundación de El Bulli ofrecerá becas a cocinerosLa Vanguardia all 260 news articles » |
El maestro de los maestros – Faro de Vigo
Monday, February 22nd, 2010![]() El País (España) |
El maestro de los maestros
Faro de Vigo La admiración, como quedó de manifiesto, es recíproca, porque el chef francés no dudó en responsabilizar a Ferran Adrià de darle un empujoncito a la cocina … «El Bulli no lo matamos, lo reconvertimos»ABC.es Adrià desvela en Santiago que El Bulli formará a los chefs del futuroEl Correo Gallego La fundación de El Bulli ofrecerá becas a cocinerosLa Vanguardia all 275 news articles » |



