Search Results
Cooking Ideas – Our first session
Monday, November 9th, 2009Grey Court School year 7s made wonderful hosts for our first session with Tom Aikens. Tom is normally found cooking lunch at his Michelin star restaurant in Chelsea, but today he, and his enthusiastic helpers, prepared a simple lunch of …
Performa 09's 'Creation': A Family Affair – Out and About
Saturday, October 31st, 2009At Jennifer Rubell’s “Creation” project for Performa ’09, held at the X Initiative in Chelsea: Maria Catalano Rand, Jennifer Rubell, Mira Rubell, a chocolate bunny by Jacques Torres, Archie Rand, and Donald Rubell … “Eating is an act of art,” said celebrated chef Mario Batali as he dug deep into the peanut heap. “I love eating installations,” said the editor in chief of Food and Wine, Dana Cowin. “The most thrilling, transgressive part of this is when you throw your …
The Feed openings: Abe & Arthur's, Casa Lever and more | The Feed …
Tuesday, October 6th, 2009Abe & Arthur’s Chef Franklin Becker launches this bi-level American eatery in the Meatpacking District. The design is a mix of classic (leather chairs, marble floors) and street (scrims with images of graffiti and cobblestones). … Jacques Torres Chocolate Chocolatier Jacques Torres unveils a kiosk in Chelsea Market, selling his bonbons, hot chocolate and baked goods. Chelsea Market, 75 Ninth Ave at 16th St (212-414-2462). Piquant The owners of Mitchell’s Bar & Grill …
john dory
Wednesday, September 30th, 2009Article from Food for Life: Kevin Thornton’s Webl, read full article. Closed: Café des Artistes, John Dory – New York City Buzz – Zagat …, Meanwhile, Eater broke the story on Saturday that John Dory, the Chelsea fin house from Ken Friedman and April Bloomfield, … superstar chef mario batali in hot water over the john dory …, the famed manhattan chef owes nearly $75000 in rent to the landlord of his recently-shuttered chelsea seafood restaurant, the john dory. …
Whom You Know: Tasty Tidbits: Cafe D'Alsace
Sunday, September 27th, 2009Chef Philippe Roussel (Montparnasse, Chelsea Bar and Bistro) interprets the cuisine of his father’s native Alsace with a contemporary New York flair and was full of interesting banter and exquisite items to eat. …
tasty tidbits: cafe d'alsace
Wednesday, September 8th, 2010chef philippe roussel (montparnasse, chelsea bar and bistro) interprets the cuisine of his father’s native alsace with a contemporary new york flair and was full of interesting banter and exquisite items to eat. …
uefa champions league highlights (10th march 2009) pdtv (xvid)
Wednesday, September 8th, 2010craig doyle is joined by robbie earle to present action from tonight’s last-16 second-leg encounters, including liverpool’s clash with real madrid at anfield and. chelsea’s trip to the stadio olimpico for a meeting with juventus and …
uefa champions league highlights (4 november 2008) pdtv (xvid)
Wednesday, September 8th, 2010itv1 – craig doyle robbie earle evening’s matchday fixtures, together with as roma chelsea stadio olimpico liverpool atletico madrid anfield. commentary clive tyldesley, peter drury john rawling. ———————————————————————————————————– …
michelin-starred chef tom aikens introduces byo alcohol policy
Wednesday, September 8th, 2010celebrity chef tom aikens has introduced a bring your own (byo) alcohol policy at his michelin-starred restaurant in london’s chelsea for two months. the chef is offering diners the chance to bring their own wine to his eponymous …
Colicchio Closes Craftsteak, Opens Colicchio & Sons | Haute Living …
Wednesday, September 8th, 2010Celebrity chef Tom Colicchio has recently announced that he will be closing his Chelsea steakhouse, Craftsteak, to open a restaurant that he will have much more of a role in and that has some personal meaning to him as well.
