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Kornick, Michael
Thursday, July 9th, 2009Michael KornickMichael Kornick Consulting, Chicago ILtaped at Four Seasons Hotel Boston, MA “Four Seasons’ clients expect their meals to be flawless; so do I,” says Michael Kornick of the Four Seasons Hotel in Boston. Kornick became responsible for serving perfection on a plate when he took over New England’s only Mobil five-diamond restaurant, Aujourd’hui, in [...]
Yagihashi, Takashi
Thursday, July 9th, 2009Takashi YagihashiTributeFarmington Hills MI Takashi Yagihashi has travelled a culinary path that has taken him through some of the finest kitchens in every corner of the world. In 2003 that path led him to the stage at the James Beard Awards, accepting the award as Best Chef, Mid-west. Yagihashi describes his high-concept food as “contemporary [...]
Showtime in Vegas: Tom's Tips for “Phantom” Opera-goers
Sunday, January 22nd, 2012My overall favorite restaurant with a view is the Mon Ami Gabi, named for the renowned Chef and Owner Gabino Sotelino (who also oversees his four restaurants, based in the Chicago area and Washington DC suburbs). …
Pappadeaux Seafood Kitchen Offers Fresh Louisiana-Style Fare in …
Sunday, January 22nd, 2012Pappadeaux research and development chef David Jarvis, a veteran of the culinary industry, continually updates Pappadeaux’s menu to bring seasonal, reasonably priced food to the Chicago area. Jarvis uses only top quality ingredients to …
good food in mchenry county?
Sunday, January 22nd, 2012… in the chicago area for best french. http://www.gayot.com/restaurants/bestof/chi_french.html either way, i’ll be checking them out in the couple of weeks, le vichyssois – owner-chef bernard cretier 220 west route 120 lakemoor, …
Rick Bayless & Frontera News: Gourmet Mexican Cooking – Rick …
Sunday, January 22nd, 2012From the kitchen of Chef Rick Bayless. FOUNDATION: The Frontera Farmer Foundation is committed to promoting small, sustainable farms serving the Chicago area, by providing them with capital development grants. TRAVEL: Join Chef Rick …
Meet the Team!
Sunday, January 22nd, 2012… time was one of the few professional culinary schools in the Chicago area, Sarah Stegner began as an apprentice at The Ritz-Carlton Hotel Chicago, under the guiding hands of executive chef Fernand Gutierrez and never looked back. …
Pappadeaux Seafood Kitchen Offers Fresh Louisiana-Style Fare in …
Sunday, January 22nd, 2012Pappadeaux research and development chef David Jarvis, a veteran of the culinary industry, continually updates Pappadeaux’s menu to bring seasonal, reasonably priced food to the Chicago area. Jarvis uses only top quality ingredients to …
All Top Chef: TC News & Information 1.15.2009
Sunday, January 22nd, 2012Gail Simmons will be hosting, and participating Chicago-area chefs will include Top Chef season 4 winner Stephanie Izard and Top Chef Masters winner Rick Bayless, plus Graham Elliott Bowles. A live and silent auction will feature a …
Live Well Spend Well | Frontera Tomatillo Salsa
Sunday, January 22nd, 2012(Frontera is a well-known Mexican restaurant in Chicago run by Iron Chef Master Rick Bayless, so it’s possible this is easier to find in the Chicago area. But if you can find it, I highly recommend you buy it immediately.) …
