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Another Top Chef Master in our midst? – Chicago Sun-Times

Wednesday, April 7th, 2010
Another Top Chef Master in our midst?
Chicago Sun-Times
Will Tony Mantuano wield his clout as President Obama's fave chef to get an edge up? Graham Elliot Bowles (from left), Tony Mantuano and Rick Tramonto are

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Sotelino, Gabino

Tuesday, June 30th, 2009

Gabino Sotelino taped at Ambria Chicago IL http://www.monamigabi.com Gabino Sotelino is considered by many in the culinary community as one of the most respected leaders on the Chicago culinary scene. Sotelino was first nominated for Great Chefs in 1984, for Great Chefs of Chicago, one of the first Great Chefs series produced. He has been [...]

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Gand, Gale

Tuesday, June 30th, 2009

Gale Gand TRU Chicago IL http://www.trurestaurant.com Gale Gand started out with mud pies. Captured by a Life magazine photographer, six-year-old Gale was already focused on her future. Gand has been celebrated as ‚“the best pastry chef in the U.S.,‚” a tag placed on her by Chicago Sun-Times restaurant critic Pat Bruno. In 1994 she won [...]

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Tyler, Vince

Tuesday, June 30th, 2009

Vince Tyler High Point Coffee, Oxford MS taped at Carlucci’s, Chicago http://www.highpointcoffee.com A graduate of the Culinary Institute of America, Vince Tyler has developed his interest in Italian cuisine through years of working at fine restaurants in the U.S. and Italy. In 1988 and 1989, Tyler went to Italy to gain first-hand experience with the [...]

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Flipbean: Chicago's Great Culinary Middle Ground

Tuesday, January 31st, 2012

It’s not just Mexican fare that’s getting pulled out into the spotlight: Michael Kornick, the chef of MK, which twice has been awarded three stars from The Chicago Sun-Times since it opened in 1998, recently opened DMK Burger Bar, …

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Location in the media: Making soup with mochi, a Japanese tradition

Tuesday, January 31st, 2012

1952 N. Damen Making soup with mochi, a Japanese tradition. Takashi Yagihashi is the chef and owner of Takashi, 1952 N. Damen. Published by Chicago Sun-Times on January 13, 2010.

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Kobe better than MJ? Just hear me out (Chicago Sun-Times) | U

Tuesday, January 31st, 2012

Let’s cut to the chase (because I know a lot of you have the attention span of a tsetse fly and the rest of you already have wandered out of this sentence to go do a Sudoku puzzle):Kobe Bryant might be better than Michael Jordan. ….. checkup, Cheddar, chee thye chaw, cheerios, Cheese, cheetah, chef, chelsea staub, chemical, chemical analysis, chemicals, Cherry, chery, cheryl cole, chest costochondritis, chest exercises, chest pain, chest workout, Chestnut, chevrolet …

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Location in the media: Clam chowder hints at lazy, hazy days

Tuesday, January 31st, 2012

2954 N. Sheffield Clam chowder hints at lazy, hazy days. Chef Michael Kornick is the owner of mk, 868 N. Franklin, and DMK Burger Bar, 2954 N. Sheffield, and a partner in the N9NE Group. Published by Chicago Sun-Times on January 27, 2010.

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Fed Cup: Shenay Perry Joins 2010 Roster And Blogs From France

Tuesday, January 31st, 2012

… Charades (1), Charleston South Carolina (3), Charlize Theron (1), Charlottesville Virginia (1), Chase Buchanan (1), Chase Review (1), Chef Alfred Portale (1), Chef Gregg Greenberg (1), Chicago Sun Times (2), Chicago Tribune (1) …

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South African Open: Monfils Advances, Ouanna and Klaasen Out

Tuesday, January 31st, 2012

… Charades (1), Charleston South Carolina (3), Charlize Theron (1), Charlottesville Virginia (1), Chase Buchanan (1), Chase Review (1), Chef Alfred Portale (1), Chef Gregg Greenberg (1), Chicago Sun Times (2), Chicago Tribune (1) …

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