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Grilled Jerk Chicken

Friday, August 7th, 2009

Grilled Jerk Chicken Patty Sachs Islamorada FL Peppercorn mélange and jalapeno give chicken a real kick. This chicken is marinated in the pepper mixture with onion, thyme, and Worcestershire, among other things, picking up heat along the way. Simply grilled with melted butter, they can be the mainstay of an outdoor dinner. Note the chef´s [...]

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Tags: Black Peppercorns, Chicken Breast Halves, Chicken Patty, Chicken Salad, Food Processor, Gas Grill, Icirc, Jalapeno Pepper, Jerk Chicken, Leftovers, Mainstay, Melted Butter, Patty Sachs, Pepper Mixture, Quarter Turn, Thyme, Unsalted Butter, Vegetable Oil, Worcestershire Sauce, Yellow Onion
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