Search Results
Tuesday, July 21st, 2009
Grilled Marinated Lamb Chops OnJin Kim Hanatei Bistro Honolulu HI The straightforward flavor of grilled marinated lamb chops is complemented by a rich spicy black bean sauce. Begin a day ahead to allow time for the lamb to marinate. The chops are served on a bed of simple steamed rice. Serves 4 Black Bean Sauce [...]
Read More ...
Tags: Black Bean Sauce, Charcoal Grill, Chili Paste, Chopped Garlic, Cooking Light, Cup Honey, Cup Soy Sauce, Curry Powder, Fennel Bulbs, Grated Orange Zest, Honolulu Hi, Hot Fire, Lamb Chops, Light A Fire, Medium Saucepan, Mirin, Rosemary Sprigs, Sauce Ingredients, Sprig Of Rosemary, Sweet Sherry
Posted in
Sunday, June 7th, 2009
Chicken Satay Chris Yeo Straits Cafe San Francisco CA Makes 15 Special equipment: 15 bamboo skewers Soak the bamboo skewers in a pan of water for at least an hour before using. Marinade 1-1/2 teaspoons whole fennel seeds 1-1/2 teaspoons whole cumin seeds 2 quarter-size slices fresh galangal or fresh ginger 1 stalk fresh lemongrass, [...]
Read More ...
Tags: Candlenuts, Chicken Breasts, Chicken Cubes, Chicken Satay, Chili Paste, Chris Yeo, Cloves Garlic, Coconut Milk, Cumin Seeds, Cup Vegetable Oil, Dry Skillet, Fennel Seeds, Ground Coriander, Ground Fennel, Inch Cubes, Red Chili, Satay Chicken, Straits Cafe San Francisco, Tablespoon Sugar, Teaspoon Turmeric Powder
Posted in
Monday, May 4th, 2009
Aromatic Steamed Salmon with Sake Butter, Crispy Rice Cakes, and Szechwan Grilled Eggplant Thomas Douglas Dahlia Lounge Seattle WA Delicately steamed over a spiced broth, the salmon picks up hints of the spicy flavors of lemongrass, star anise, orange, ginger, and kaffir lime. Grilled eggplant strips and crisp rice cakes accompany the salmon, which is [...]
Read More ...
Tags: Asian Ingredients, Black Vinegar, Charcoal Grill, Chili Paste, Chopped Garlic, Crispy Rice, Dahlia Lounge Seattle, Japanese Eggplant, Japanese Pearl, Ounce Fillets, Pickled Ginger, Rice Cakes, Rice Wine Vinegar, Sheet Nori, Spicy Flavors, Star Anise, Tablespoon Honey, Tablespoon Sesame Oil, Tablespoon Soy Sauce, Thomas Douglas
Posted in
Tuesday, January 24th, 2012
This week’s review is of ABC Kitchen, one of the roughly 6000 restaurants that Jean-Georges Vongerichten appears to have opened on Earth and other planets in the last year. … The Temporary Vegetarian: Stir-Fried Glass Noodles, Malaysian Hawker Style. From the executive chef of New York’s Cafe Asean, a dish sweet from soy sauce, sour from tamarind and spicy from chili paste. More From Cooking ». June 1, 2010 …
Read More ...
Tags: Abc Carpet, Asean, Chili Paste, Dish, Earth, executive chef, Hawker, Jean Georges Vongerichten, Noodles, Planets, Restaurants, S Cafe, Soy Sauce
Posted in
Tuesday, January 24th, 2012
(Peter Dejong/AP) From The Times’s Emily Weinstein, who works on the website and helps produce this very blog. –MB This one’s not about food, but it is about farming on a massive scale. The products in question are tulips, …
Read More ...
Tags: 18th Century, Aerial View, Asean, Author Chris, Beard Awards, Bicker, Blog, Blogs, Brooklyn, Bulbs, Butchery, Cambridge Mass, Century Building, Chef De Cuisine, Chef Todd English, Chefs, Chili Paste, Chris Schlesinger, Cookbook Author, Couple Weeks, Cue, Curtain Times, Cut Flowers, Dejong, Dish, East 46th Street, East Coast Grill, El Bulli, Eloise, Emily, executive chef, Fada, Fists, Flagship Restaurant, French Mint, Greenwich Village, Hawker, Head Butts, Huffington Post, Iron Chef Morimoto, June 3, Keith Mcnally, Kosher Butcher, Kosher Sushi, Last Act, Legs, Marea, Massive Scale, Matteo, Mayor Bloomberg, Message Boards, Netherlands Peter, New York City, Noodles, Northern Netherlands, Nytimes, Odette, Portland Oregon, Restaurateur, S Cafe, Sam Sifton, Soy Sauce, Tom Colicchio, Top Chef, Tulip Field, Tulips, Varnishes, Waverly Inn, Weinstein, Williamsburg Brooklyn
Posted in
