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Kelly Miura – Learning with Herme and Bajard | pastrypros.com
Monday, November 9th, 2009I usually write an intro here for any piece I do for pastrypros.com but … suffice it to say Pastry Chef Kelly Miura did such a good job I’ll let her take over — ted niceley. Kelly Muira and Oriol Balaguer. Hi Kelly! …. Norman Love hosted Bajard and he said that one of the days Bajard broke down a chocolate mousse, in theory, and ML thought it was one of the most amazing things he ever partook in. Did you have some of these moments too? Actually, a very memorable moment …
1. My First Experience…the chocolate cup fiasco
Monday, October 19th, 2009One day, while watching a TV cooking show hosted by renowned chef Marcel Desaulniers, he presented a simple recipe for a chocolate mousse. It involved melting chocolate, whipping heavy cream with sugar and folding in the molten …
The St.John International Culinary Field Trip of 2009 « Robert St …
Sunday, October 11th, 2009Milk Chocolate Mousse lollipop at my friend, Donald Barickman’s restaurant, Cypress. 8.) Tie: Indian food in Asheville at restaurant Mela— and—Watching my kids eat Mexican popsicles for the first time. 7.) Pork Belly appetizer with a port wine … I am sure that Mexican Popsicles in Nashville, burgers and fries at Top Chef winner, Spike Mendelsohn’s joint in D.C., or the Milk Chocolate Mousse Lollipop would reign supreme on their list. But I’m betting that the family …
Dracula’s Bite of Delight
Friday, October 9th, 2009Dracula’s Bite of Delight Daniel Bonnot Consultant/Instructor New Orleans LA; Nyons, France Serves 4 Two 6-inch-by-12-inch sheets of puff pastry 2 cups granulated sugar Chocolate Mousse 1 pound Swiss chocolate, chopped 2 egg yolks 1/2 cup chocolate syrup 4 cups heavy (whipping) cream Garnish 1 pint strawberries 4 tablespoons strawberry puree 2 ounces Chambord or [...]
The Register-Herald, Beckley, West Virginia – Lewisburg Chocolate …
Thursday, October 1st, 2009“Visitors will also be treated to chocolate demonstrations from some of the region’s top chefs, including Frederic Monti, executive pastry chef at The Greenbrier.” A return of the popular chocolate mousse-eating contest sponsored by …
Chocolate Mousse with Chocolate Tea Ice Cream from Chef Richard Leach
Tuesday, September 8th, 2009New york’s gotham bar & grill is the original venue for the restaurant group that also opened a seafood house called 1 fifth avenue. The pastry chef there is richard leach who has worked in and around new york all of his career. His dessert is a riot in chocolate. The multi stepped dish begins [...]
President´s Cake
Monday, July 27th, 2009President´s Cake Dominique Leborgne Le Palais du Chocolat Washington, D.C. The only thing more spectacular than the appearance of this chocolate cake is its taste. Flourless chocolate cake is laced with rum syrup and layered with chocolate mousse. A strip of pure chocolate is wrapped around the cake, and it is topped with ruffles of [...]
Kaemmerle, Philippe
Thursday, July 9th, 2009Philippe KaemmerleArt Institute of New YorkNew York City NYFrench Culinary InstituteNew York Cityhttp://www.artinstitutes.edu Alsace, located on the French and German border, is known for dishes that draw elements from both cuisines. Philippe Kaemmerle’s career began at that intersection of culinary cultures, and he went on to create pastries for some of New York’s best restaurants [...]
White Orchid Wine Series (May 28, 2009) | Peppermill Reno Hotel …
Monday, January 30th, 2012Chef select Cheese pairing with two incredible Bordeaux Blends, Dominus Estate, Napa, 1996 and Rudd Proprietary Estate, Napa, 2003! Pastry Chef Steven Krizman’s selection of Dehydrated Swiss Chocolate Mousse with Liquefied Caramel …
Decadent Desserts – NJ.com: South Jersey Life (Gloucester Co. Times)
Monday, January 30th, 2012Staff photos by Tim HawkExecutive Chef Robert Bennett holds up a pumpkin caramel cake (front) and a Chocolate Entremet (a devil’s food cake filled with chocolate mousse) at Classic Cake’s new location in Washington Township. …
