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Banana Napoleon with Chocolate Sabayon from Chef Patrick Lassaque
Wednesday, February 24th, 2010Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Patrick Lassaque.
http://www.youtube.com/watch?v=9Gt7cx6MntE
Thursday, February 11th, 2010Chef Le Ruth offers two appetizers, Oyster Soup and a signature dish of the City Shrimp Remoulade followed by Medallions of Pork served with cucumbers and cap bread. The dessert is Genoise with Amaretto and Chocolate.
zucchini bieberini: a little chocolate with your chocolate?
Sunday, February 7th, 2010This was in our Chef Boyardee beef ravioli with a big glass of Tang days. I like to think that Zucchini Bieberini, disgusting as it sounds now, was the inspiration for two of the three of us, including myself, eventually becoming vegetarians. We loved this stuff, seriously. … ginger fried rice – Ginger Fried Rice A Mark Bittman adaptation of a Jean-Georges Vongerichten recipe, with a bunch of notes added Serves 4 1/2 cup peanut oil 2 tablespoons mi… 1 day ago …
When Chocolate and Chakras Collide – Laixuehuiye's blog
Wednesday, January 27th, 2010“It’s been one of my strugglesugg outlet,” said Rick Bayless, the Chicago chef, who has been practicing yoga for 15 years, is not a vegetarian and loves pork. “I think that sometimes the yoga community is a little too austere, …
When Chocolate and Chakras Collide | The Chakra Chefs
Wednesday, January 27th, 2010“It’s been one of my struggles,” said Rick Bayless, the Chicago chef, who has been practicing yoga for 15 years, is not a vegetarian and loves pork. “I think that sometimes the yoga community is a little too austere, and it’s hard to …
The $70 brownie – Toronto Star
Wednesday, January 20th, 2010|
The $70 brownie
Toronto Star The mix came from Williams-Sonoma and promised to replicate the signature "bouchons" or chocolate "corks" at celebrity chef … and more » |
WYES 'Chocolate Sunday' sure to be sweet event | New Orleans Food …
Wednesday, January 13th, 2010Cooking, New Orleans style! with Chef/owner Scott Boswell of Stella! Watch more ‘Cooking, New Orleans Style!’ videos. NEW ORLEANS FOOD FORUMS. Recipe Swap. • Anyone still around that… by peteman 01/13/2010 11:51 a.m. CT …
Taking Time to Smell the Chocolate, with Tammy Travis of Sarah's …
Tuesday, December 15th, 2009Recently Light in Winter took a moment to catch up with Light in Winter performer and local pasty chef, Tammy Travis. LIW: Did you always know that you wanted to be a pastry chef? How did you come to focus on your current craft? …
