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Oysters Belle Rive from Chef Lee Le Ruth
Monday, February 15th, 2010Chef Lee Le Ruths first course is a trio of oyster appetizers each napped in a different sauce. The first is a lusty garlic butter that leads out with chopped garlic, onions and parsley.
Grilled Marinated Lamb Chops
Tuesday, July 21st, 2009Grilled Marinated Lamb Chops OnJin Kim Hanatei Bistro Honolulu HI The straightforward flavor of grilled marinated lamb chops is complemented by a rich spicy black bean sauce. Begin a day ahead to allow time for the lamb to marinate. The chops are served on a bed of simple steamed rice. Serves 4 Black Bean Sauce [...]
Whole Sizzling Catfish with Chile-Black Bean Sauce
Wednesday, June 24th, 2009Whole Sizzling Catfish with Chile-Black Bean Sauce Thomas Catherall Tom Tom Atlanta, Georgia Serves 4 This dish makes a spectacular presentation. The deep-frying stiffens the fish, making it possible for it to stand up on the platter. The catfish is served with green onions and tomato dice, as would seem proper — and pickled ginger! [...]
Beef Kew with Asparagus
Sunday, June 7th, 2009Beef Kew with Asparagus Frank Wong Trey Yuen Mandeville LA Serves 2 Sauce 1/2 teaspoon salt Pinch of freshly ground white pepper Pinch of sugar 1 teaspoon dark soy sauce 1/2 cup chicken stock 1 teaspoon sesame oil 1 teaspoon oyster sauce 2 tablespoons cornstarch 10 to 12 fresh asparagus spears 4 cups water One [...]
Rabbit in Zucchini and Thyme Royale
Friday, June 5th, 2009Rabbit in Zucchini and Thyme Royale Guillermo Rodriguez Hotel Plaza San Francisco Santiago, Chile Individual quiches, studded with tomato and zucchini dice, are topped with braised rabbit tenderloin and a quenelle of chive mashed potato. The pan sauce is laced over the rabbit. The dish is served with glazed broccoli florets and carrots; carve the [...]
Warm Goat Cheese with Smoked Tomato Sauce & Black Olive Bread
Sunday, May 31st, 2009Warm Goat Cheese with Smoked Tomato Sauce & Black Olive Bread 4-3 oz. Goat Cheese logs – – – – – (Sliced & not aged) Fresh basil, chopped Fresh thyme, chopped Garlic, finely chopped Cracked black peppercorn Olive oil – 1 cup White wine 12 oz. Roma tomatoes 1 oz. Garlic, chopped 1 Medium onion, [...]
Aromatic Steamed Salmon with Sake Butter, Crispy Rice Cakes, and Szechwan Grilled Eggplant
Monday, May 4th, 2009Aromatic Steamed Salmon with Sake Butter, Crispy Rice Cakes, and Szechwan Grilled Eggplant Thomas Douglas Dahlia Lounge Seattle WA Delicately steamed over a spiced broth, the salmon picks up hints of the spicy flavors of lemongrass, star anise, orange, ginger, and kaffir lime. Grilled eggplant strips and crisp rice cakes accompany the salmon, which is [...]
vidalia restaurant caramelized vidalia onions recipe | restaurant …
Wednesday, January 25th, 2012Source: Chef Jeffrey Buben – Vidalia Restaurant, Washington, DC. 4 jumbo Vidalia onions, whole. Filling 8 tablespoons unsalted butter, softened 1/4 cup light brown sugar 1 tablespoon chopped garlic 2 tablespoons chopped shallots …
