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Thursday, January 14th, 2010
Reports encompass the better part of Boston’s restaurant industry: East Coast Grill’s Chris Schlesinger, chef Barbara Lynch, restaurateur/jazz guy Darryl Settles, bartenders from Drink, staff members from Coppa, Sportello, …
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Tags: Bartenders, Blogspot, Boston, Celebrity Chefs, Chris Schlesinger, East Coast Grill, Great Chefs, Jazz Guy, Restaurateur, Sportello, Staff Members, Woodward
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Thursday, January 7th, 2010
… the biography of grilling grand master Mike Mills, Chris Schlesinger and John Willoughby’s The Thrill of the Grill, chef Jamie Purviance’s temptingly illustrated “Real Grilling” or Paul Kirk’s “Championship Barbecue Sauces”. …
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Tags: Barbecue, Barbecue Sauces, Celebrity Chefs, Chris Schlesinger, Fetch, Gifts, Great Chefs, Invitation, Jamie Purviance, John Willoughby, Thrill Of The Grill, Weber Grill
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Monday, December 28th, 2009
We make the grill bread from Grill It!, an amazing cookbook written by Chris Schlesinger, owner of my favorite restaurant in Cambridge, East Coast Grill, and then we top it with whatever looks yummy! Pictured here is pesto. goat cheese, …
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Tags: Cambridge, Celebrity Chefs, Chris Schlesinger, Cookbook, East Coast Grill, Favorite Restaurant, Goat Cheese, Great Chefs, Pesto, Plunge, Web News
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Thursday, November 26th, 2009
I learned this from the master, Chris Schlesinger of the East Coast Grill in Cambridge, Mass. Low and slow. Q. Can you share your Oyster Bisque recipe? Shane, Brooklyn. A. I just wing it, me. But here’s some source material. First, you want to make an old-school dish like oyster bisque, you go to old-school … Slide Show. A Voce Columbus. review The chef Missy Robbins is very good — better perhaps than the new stage upon which she cooks. Related Review · Post a Comment …
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Tags: Amp, Blog, Blogs, Brooklyn, Cambridge Mass, Celebrity Chefs, Chris Schlesinger, Cooks, Dish, East Coast Grill, Great Chefs, Material Source, Missy, Old School, Oyster Bisque Recipe, Shane, Source Material, Thanksgiving, Voce
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Wednesday, November 25th, 2009
The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …
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Tags: Antipasti, Beets, Blogspot, Blood Oranges, Celebrity Chefs, Chris Schlesinger, Fish Entrees, Great Chefs, Hero, Lentils, New Flavors, Salami, Scallops, Sushi Restaurant, Taste Buds, Thanksgiving, Thanksgiving Day, Top Chef, Tuna, Uncle Bud, Web News
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Wednesday, November 18th, 2009
… the biography of grilling grand master Mike Mills, Chris Schlesinger and John Willoughby’s The Thrill of the Grill, chef Jamie Purviance’s temptingly illustrated “Real Grilling” or Paul Kirk’s “Championship Barbecue Sauces”. …
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Tags: Barbecue Party, Barbecue Sauces, Blog Archive, Celebrity Chefs, Chris Schlesinger, Digital Thermometer, Fetch, Gifts, Great Chefs, Invitation, Jamie Purviance, John Willoughby, Thrill Of The Grill
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Tuesday, November 10th, 2009
… prepared by a different chef, including Thomas Keller, Eric Ripert, Stephanie Izard, Guy Fieri (yes, I’m serious- I actually want to meet the guy), Charlie Trotter, Gerard Craft, Josh Galliano, Kevin Willman, Chris Schlesinger, …
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Tags: Blogspot, Celebrity Chefs, Charlie Trotter, Chris Schlesinger, Eric Ripert, Galliano, Great Chefs, Izard, Saint Louis, Sippin, Stephanie, Thomas Keller, Willman
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Monday, November 9th, 2009
“Useful to the novice cook or the professional chef, How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. … Put it all together and you have How to Cook Everything, a cookbook that will inspire American home cooks not only today but for years to come.” — John Willoughby and Chris Schlesinger, coauthors of License to Grill …
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Tags: Celebrity Chefs, Chris Schlesinger, Classic Recipes, Concise Writing, Cookbook, Explanations, Food Net, Food Recipes, Great Chefs, Home Cooks, John Willoughby, Mark Bittman, Novice Cook, Professional Chef, Quick Recipes, Recipes Food, Simple Recipes, Web News, Writing Style, Writing Techniques
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Monday, November 9th, 2009
while rich davis took his barbecue very serious, you got the feel that barbecue was still something that was best done in the backyard on a weekend. chris schlesinger is a chef. and he was serving this stuff in his restaurant. …
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Tags: Barbecue, Celebrity Chefs, Chris Schlesinger, Cookbooks, Great Chefs
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Friday, November 6th, 2009
[chef and former USDA official Chris] Schlesinger explained that a sandwich is of “European roots” and generally recognized as “two pieces of leavened bread,” while a burrito is “specific to Mexico” and typically contains hot …
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Tags: Burrito, Celebrity Chefs, Chris Schlesinger, European Roots, Great Chefs, Leavened Bread, Mexico, Sandwich, Two Pieces, Usda Official
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