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Weekly News | Club Waimea
Thursday, December 24th, 2009The catering operation of the club is under review with our new chef Katrina Ward coming on board next week Thanks to the guys that having been keeping the place up and running, over the last ten days or so. … Next week is Christmas Karaoke with Alison and then on Sunday 20th December in the afternoon we have Matt Werner playing some easy listening music. Club trading hours over the holiday period will be as per normal except for Christmas Eve when we will close a …
Where to Celebrate Xmas and Ring in the New Year (an option for …
Wednesday, December 23rd, 2009On the menu: Chef Daniel Angerer’s experience with Austrian cuisine means he knows his way around venison. From 5 to 10 p.m. on Christmas Eve, you can order the charred Pennsylvania venison ($33) that’s served with a winter root … On the menu: Eric Ripert’s shrine to French seafood is an experience you won’t forget. This year Le Bernadin is offering a holiday truffle menu every evening from December 21 to January 2 (the restaurant is closed on New year’s Eve) at $200 …
Tonight on the Tube: New Orleans Bowl, Sunday Night Football & A …
Sunday, December 20th, 2009The special episode with Giada De Laurentiis and Rachel Ray battled Bobby Flay and Mario Batali. Runs 90 minutes. Plays again later. Iron Chef America: Greatest Moments (Food Network): Repeat. The Chairman takes a look at some of the …
The Texicanwife Chef: A Christmas Treat – For You!
Wednesday, December 16th, 2009These recipe and kitchen techniques range from the books of “The Mexican Cook”, to Julia Child, to Ina Garten, and even Emeril LaGasse, and more! A self-taught cook, watch for her successes, and share in failures. …
Restaurants Open for Christmas in the Miami Area | South Florida …
Tuesday, December 15th, 2009End the meal off with an entire room of sweet delicacies from Pastry Chef Patrick Lassaque. Seatings for the lunch buffet will be at 12:30 pm, 2:00 pm and 2:30 pm and for the dinner buffet at 6:00 and 8:30 pm. …
Roast Goose and Red Cabbage from Chef Gunter Preuss
Thursday, December 10th, 2009This table features a typical German Christmas feast and was prepared by Gunther Poice, a native of the Berlin area, and owner of the Versailles in Uptown New Orleans. This time his culinary roots are featured in a typical main course…Roast Goose and Red Cabbage.
