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Cilantro and White Balsamic Vinaigrette | FBWorld Blog
Monday, November 9th, 2009Toss shnmp with 2 oz of dressing. Place shrimp on lettuce. Napé salad with dressing. By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and. Executive Chef Kathy Ruiz, Landry’s Seafood Houses, Houston TX. Share and Enjoy: …
Santa Fe Black Bean Cake
Saturday, September 26th, 2009… and should slide easily in the pan when done. Serve on a warm plate with sour cream in the center of the cake, salsa on top of the sour cream, and cilantro around the cake. Chef: jeremiah tower, santa fe bar and grill, berkeley, ca.
Portuguese Mussels
Monday, June 29th, 2009Portuguese Mussels Jasper White Summer Shack Boston MA After harvesting mussels on the New England coast, Portuguese families would cook them like this right on the beach. Chef Jasper White taps into Portuguese traditions with this combination of mussels and spicy sausage. Serves 4 Sauce 1/4 cup olive oil 4 small whole bay leaves 1 [...]
Grilled Alaskan Halibut with Creamy White Corn and Tropical Fruit
Thursday, June 4th, 2009Grilled Alaskan Halibut with Creamy White Corn and Tropical Fruit Max Schacher Kenwood Restaurant and Bar Kenwood CA Silky halibut, lightly pan-cooked until just done through, is complemented by a sauce with white corn and bright tropical fruit. Schacher remembers his days cooking in Tahiti with the fruit-studded sauce. The dish is lovely, contrasting the [...]
southwstern gazpacho
Friday, July 30th, 2010donna nordin. gazpacho is a hot weather favorite, and given tucson and scottsdale temperatures that means nearly year round. the addition of a chopped poblano and cilantro gives this classic dish a southwestern flavor. …
Susan Feniger's Street « my last bite…
Friday, July 30th, 2010Paani Puri: Chef Susan Feniger first tried these on a street market in Mumbai, India. Filled with potato, chutney, beans and topped with yogurt cilantro. Street, MyLastBite.com. Cuban Stuffed Potato Cake: Filled with spiced beef, …
Cilantro and White Balsamic Vinaigrette
Friday, July 30th, 2010Procedure: Arrange lettuce, tomatoes, figs and croutons on plate.Toss shnmp with 2 oz of dressing. Place shrimp on lettuce. Napé salad with dressing. By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef Kathy Ruiz, …
Chef's Stirrings from Chef Magazine: How to prepare perfect mashed …
Friday, July 30th, 2010Stephan Pyles, chef/owner, Star Concepts, Dallas; wine pairing by Marlene Rossman. Inspired by the earthy flavors of the Southwest, these mashed Idaho potatoes are prepared with fresh corn, chili powder, cilantro and a hint of honey. …
How to prepare perfect mashed potatoes
Friday, July 30th, 2010Stephan Pyles, chef/owner, Star Concepts, Dallas; wine pairing by Marlene Rossman. Inspired by the earthy flavors of the Southwest, these mashed Idaho potatoes are prepared with fresh corn, chili powder, cilantro and a hint of honey. …
Guac this way: Great guacamole | BiteClub Eats Santa Rosa, Sonoma …
Friday, July 30th, 2010“The secret ingredient is California Hass avocados,” says Chef Manuel Arjona of Maya Restaurant in Sonoma, one of BiteClub’s favorite guac haunts. Along with lime, salt and pepper, cilantro and pico de gallo (a combination of tomatoes, …. My favorite recipe is from Reed Hearon’s recipe in Las Parillas Cookbook http://goodcooking.com/ckbookrv/winter_02/laparilla/parilrev.htm just avocadoes, serranos and kosher salt in a molcajete–maybe a little diced white onion. …
