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Beignets with Vanilla Sauce

Saturday, September 26th, 2009

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy. Beignets with Vanilla Sauce Beignets Souffles Crème Anglaise Andre Soltner Lutece New York NY Most Americans know beignets as the New Orleans version of a doughnut. Made from the same cream puff dough as éclairs [...]

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Tags: Andre Soltner, Beignets, Celebrity Chefs, Cinnamon Sugar, Clairs, Cr, Cream Puff, Cup Sugar, Cup Water, Doughnut, Great Chefs, Ground Cinnamon, High Heat, Lutece New York, Medium Heat, New Orleans, Paper Towels, Purpose Flour, Souffles, Soup Bowl, Teaspoon Salt, Unsalted Butter, Vanilla Cream, Vanilla Sauce, Vegetable Oil, Wooden Spoon
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Warm Apple Soup

Wednesday, June 10th, 2009

Warm Apple Soup Keegan Gerhard The Ritz-Carlton Naples Naples FL Here´s a highly unusual variation on the pour-soup-over-toasted-bread theme: a warm dessert soup using apples, with cinnamon-toasted brioche taking the place of the bread. Serves 4 Apple Soup 4 large Red Delicious apples 1/4 cup lemon juice 1 Granny Smith apple 1 Red Delicious apple [...]

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Tags: Apple 1, Apple Soup, Broiler, Cheesecloth, Cinnamon Sugar, Cup Lemon Juice, Golden Delicious Apple, Granny Smith Apple, Ground Cinnamon, Julienne, Keegan Gerhard, Mirepoix, Paper Towels, Red Delicious Apple, Red Delicious Apples, Ritz Carlton Naples, Shallow Bowl, Sugar Mixture, Toasted Bread, Toasted Brioche
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Beignets with Vanilla Sauce

Warm Apple Soup

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