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Beignets with Vanilla Sauce

Saturday, September 26th, 2009

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.
Beignets with Vanilla Sauce
Beignets Souffles Crème Anglaise
Andre Soltner
Lutece
New York NY
Most Americans know beignets as the New Orleans version of a doughnut. Made from the same cream puff dough as éclairs
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Warm Apple Soup

Wednesday, June 10th, 2009

Warm Apple Soup
Keegan Gerhard
The Ritz-Carlton Naples
Naples FL
Here´s a highly unusual variation on the pour-soup-over-toasted-bread theme: a warm dessert soup using apples, with cinnamon-toasted brioche taking the place of the bread.
Serves 4
Apple Soup
4 large Red Delicious apples
1/4 cup lemon juice
1 Granny Smith apple
1 Red Delicious apple
1 Golden Delicious apple
3 teaspoons ground cinnamon
1-1/2 cup sugar
Eight 4-inch brioche [...]

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