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Parita's World: Homemade Puff Pastry and Vols-Au-Vent for Daring …
Tuesday, September 29th, 2009(This assumes you will be using round cutters, but if you do not have them, it is possible to cut square vols-au-vents using a sharp chef’s knife.) For smaller, hors d’oeuvre sized vols-au-vent, use a 1.5” round cutter to cut out 8-10 circles … In it, Michel Richard and Julia Child demonstrate making puff pastry dough (although they go on to use it in other applications). They do seem to give slightly different ingredient measurements verbally than the ones in the book … …
Tuile Cups
Wednesday, May 6th, 2009Tuile Cups Makes 8 7 tablespoons unsalted butter 7 tablespoons sugar 1/2 cup all-purpose flour 3 egg whites Preheat the oven to 350 F. Invert a large baking sheet and spray the back very lightly with vegetable oil spray. In a medium saucepan or skillet, melt the butter and sugar over low heat. Transfer the [...]
Not to be missed Event Downtown Charleston, SC
Saturday, May 26th, 2012Then mosey on in to the dinner tent for a unique blend of cuisine featuring “home on the range” tastes by j.b.c. catering/James Burns with paired wines donated by Francis Ford Coppola, so you can skip the moonshine and sip the …. The scuttlebutt for nearly twenty years in Charleston culinary circles has been about acclaimed Chef Brett McKee of Oak Steakhouse. This renowned chef will prepare a sumptuous four-course dinner for 8 guests at the venue of your choice. …
State Dinner Guest List FULL UPDATE: Who's In, Who's Out
Saturday, May 26th, 2012Kevin Cullen. Mr. Donald Browne. Ms. Maria Junqera. The Honorable (Ms.) Carol Browner, Energy and Climate Change. The Honorable (Mr.) Tom Downey. Mr. William Burns, Under Secretary for Political Affairs, Department of State …
Food highlights – snarfed.org
Saturday, May 26th, 2012Chef Xavier Pellicer’s unusually creative dishes are representative of the Barcelona cuisine that’s become well known in foodie circles. My favorite course was crab served on a base of avocado and tuna and topped with a small scoop of …
State Dinner Guest List FULL UPDATE: Who's In, Who's Out
Saturday, May 26th, 2012White House aides know they have a chance to make a splash, bringing in a guest chef and reaching out to the entertainment circles for the night’s diversion. Even the invite list telegraphs something. …
Delights and Prejudices » On the Menu: March 7 through March 13
Saturday, May 26th, 2012Though he became a household name as a Top Chef judge, Tom Colicchio has long been a celebrity in foodie circles. The winner of four JBF Awards, Colicchio began his culinary ascent at Gramercy Tavern and has since made an indelible mark …
Chance to Try Rare Delicacy in SA | Good Taste with Tanji
Saturday, May 26th, 2012Chef Cohen’s resume is one of the most impressive in the city. The French trained chef actually worked with legendary Master Chef Daniel Boulud in France! He’s also known in New York culinary circles for his past work there as well. …
Fork Up: Noso Chef's Table at the W Santiago « Eat Wine
Saturday, May 26th, 2012Drop Jean Paul Bondoux’s name in foodie circles in the Southern Cone and heads turn. No, he’s not a star on elgourmet.com, the South American version of the Food Network. Think more along the line of revered French chefs like Alain …
