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Watching Santa Barbara's businesses shutter – cookiesinheaven

Friday, January 15th, 2010

Citronelle (which sat atop the Santa Barbara Inn) is not alive here, but is vibrantly so along with Chef Michel Richard in Washington, DC. The recipes that were left of reminders – Tuna Carpaccio. Crunch Shrimp. …

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When in Washington: Celebrities out of context | Washington Examiner

Monday, December 28th, 2009

Celebrity chef Michel Richard began stripping out of his chef jacket to encourage higher bids for a dinner package at Richard’s restaurant Citronelle. * Martha Stewart was caught snapping pictures of her pal, Secretary of State Hillary …

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Celeb Chefs Cover the Market – Washington D.C. Buzz – Zagat Survey

Wednesday, November 25th, 2009

Michel Richard. French-born chef Michel Richard continues to please at the wildly popular Citronelle, but also excels with the more casual concept Central Michel Richard, giving comfort cuisine a high-end twist. …

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A Night Out: Signature Chefs Auction – Capital Comment Blog …

Monday, November 9th, 2009

PS 7′s mixologist Gina Chersevani, chef Travis Timberlake of Art and Soul, and Restaurant Eve bar wizard Todd Thrasher manned their food stations while ABC 7′s Leon Harris, former Top Chef finalist Carla Hall, and Hell’s Kitchen winner Rock Harper hosted the auction ceremonies. Redskins defensive end Andre Carter was called out from his seat by the audience, and Citronelle and Central’s Michel Richard was rumored to be milling about, though we never saw him. …

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Dining Out: Restaurant Week Portsmouth returns Nov. 8 …

Sunday, November 8th, 2009

Locally would be Evan Mallet, because I love the style of his food and nationally Bradley Ogden,because he is just a great chef. –Charlie Cicero, Anneke Jans. 3. Which person (living or dead) would you most like to share a three-course …

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One Perfect Bite: Cranberry Soufflé – Pink Saturday

Saturday, October 31st, 2009

This cranberry soufflé is the creation of Michel Richard, the executive chef at Citronelle. It actually is very easy to do. It uses a puree of cranberries and sugar as a base and it requires no collar as it bakes. …

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Part two: Chef and Tell with Chad Clevenger – Denver Restaurants

Saturday, January 28th, 2012

… and when he left, Mark Miller, the owner of the Coyote Cafe, put me in charge of running the show for a few weeks heading into the Wine and Chile Festival. Rick Bayless was the guest chef, so I was nervous — like holy-shit nervous. …

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Chef Joe Palma

Saturday, January 28th, 2012

Joe first discovered his passion for food while attending the College of Charleston where he secured a job as line cook for famed Charleston chef, Frank Lee. Working at Lee’s flagship bistro, Slightly North of Broad, Joe fell in love …

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National Gallery of Art | Press Office

Saturday, January 28th, 2012

Inspired by the masterpieces of French impressionist painting in the exhibition From Impressionism to Modernism: The Chester Dale Collection, award-winning Washington-based chef Michel Richard, owner and executive chef of Citronelle and …

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Ladies of the Knife: News For All You Central Michel Richard fans

Saturday, January 28th, 2012

“He did a great job: Two years at Citronelle and three years at Central,” says Michel Richard, singing the praises of his former chef at the fashionable French-American bistro earlier today. The split was described by both men as …

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