Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Plucked from the kitchen of Gramercy Tavern, Anderer comes with a pedigree, having worked for Colicchio, Michael Anthony, Mario Batali and Larry Forgione. The Buzz chatted with the chef the morning after his first night of s

Source: http://www.zagat.com/Blog/Detail.aspx?SCID=40&BLGID=25017

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

On Top Chef, Tom Colicchio has judged everything from recreations of dishes from Le Bernardin to post-club snack food, and his New York restaurants represent the same diversity, from his New American home base to his franchi

Source: http://www.zagat.com/Blog/Detail.aspx?SCID=40&BLGID=24814

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Tonight chef Daniel Boulud hosts a wine dinner featuring his favorite Burgundies at his flagship Daniel. Winemakers Pierre-Yves Colin will present whites; David Duband will uncork his reds; and Olivier Leriche will share his

Source: http://www.zagat.com/Blog/Detail.aspx?SCID=40&BLGID=24784

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Article from Food for Life: Kevin Thornton’s Webl, read full article. Closed: Café des Artistes, John Dory – New York City Buzz – Zagat …, Meanwhile, Eater broke the story on Saturday that John Dory, the Chelsea fin house

Source: http://blogspacenews.com/john+dory

Jacques Torres. Photo: Hernan F. Rodriguez. The Second Annual New York City Wine and Food festival hit town this weekend and the Zagat Buzz was there. Festivities began Thursday at Chelsea Market’s After Dark party, when the former Nabisco Factory closed for an … Manhattan Fruit Exchange’s signature pumpkins, carved with the likenesses of the hosts, were also on hand, of course. Chefs enjoying the party included Tyler Florence, Top Chef’s Leah Cohen and Ann Burrell. …

Boqueria: Both locations of this tapas spot will offer two seatings for executive chef Seamus Mullen’s nine-course celebratory tasting menu, each including a cava toast (one when the new year hits Spain at 6 PM EST, the other at midnight). … Gotham Bar & Grill: Alfred Portale’s beloved New American in the Village is offering two seatings to help diners ring in the New Year. From 5:30–6:30 PM, diners can indulge in a four-course prix fixe for $125 per person. …

Making Soba Noodles With Jean-Georges. There’s no question that the housemade soba noodles are one of the brightest stars at Matsugen, Jean-Georges Vongerichten‘s Japanese in TriBeCa. But how do those slurpable treats come to be? To find out, we visited the restaurant’s kitchen, where Vongerichten and chef Kazuhiro Wantanabe showed us how they prepare each batch of noodles. …

Fishtail: David Burke’s UES fin house celebrates 2010 with a $65-per-person, four-course tasting menu in addition to its à la carte menu. Want wine with that? Additional paired wine flights are available for $40 and $90 … Kittichai: Get Thai-ed up for the New Year at this SoHo spot where the chef is whipping up a five-course (plus amuse) feast including foie gras terrine and lobster three ways with sesame chili dipping sauce ($125 per person; 212-219-2000). …

Starting Wednesday, January 20 (and offered subsequent Wednesdays until March 10), Michael Jordan’s The Steak House will be offering complimentary steak and beer tastings. Sampling portions will be offered as chef Michael Vignola …

Starting with the $25 prix fixe lunch “steal”, this Village standby presided over by “masterful chef” Alfred Portale is always “a wonderful experience”, from the “skyscraping” “haute” New American cuisine to the “breathtaking”, …