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"Twitter.com/robin_leach: A packed media day at Aria in CityCenter …
Saturday, May 26th, 2012That’s in case everybody is a winner at 11:31 p.m., and Nevada Gaming Control insists enough to pay everybody! Can’t break the bank of Monte Carlo. Now off to explore my friend Jean-Georges Vongerichten’s restaurant. Another NYC chef. …
kevinEats: Bar Masa (Las Vegas, NV)
Saturday, May 26th, 2012Bar Masa at Aria CityCenter, thus, is the chef’s first expansion outside of Manhattan. For his Chef de Cuisine, Masa tapped New England Culinary Institute alumnus Drew Terp; Terp previously filled a similar role in New York, and has also toque’d at Alain Ducasse … Set between the restaurants Sage and Julian Serrano, Bar Masa lies behind an intimidating set of massive, monolithic doors. A menu posted outside functions to further scare away the riffraff. Bar Masa Interior …
Foodie Finder: Las Vegas: Jean Philippe Patisserie
Saturday, May 26th, 2012World-renown pastry Chef Jean Philippe Maury indulged our eyes with his French patisserie at the Bellagio’s Spa Tower. Earlier this month he opened yet another opulent outpost at the new Aria Hotel and Casino at CityCenter. …
First look: Life in the CityCenter
Saturday, May 26th, 2012This ain’t no Starbucks: Jean-Philippe Maury is a world pastry champion. • Lemongrass is the only Thai restaurant on the strip. I had lunch with a friend there yesterday, and enjoyed a nice basil soup and a spicy pad dish. … We’re going to have Chef Shawn McClain on the show Saturday to talk about his artistry. Meantime, I recommend the mushroom salad starter, Turbot and anything on the desert menu with chocolate. Sage combines farm-to-table produce, artisanal meats and …
Top 10 Las Vegas restaurants at CityCenter
Saturday, May 26th, 2012Julian Serrano, ARIA. Pinxto Sausages at Julian Serrano. Michelin two-starred Picasso’s Spanish chef goes down-home at this Las Vegas hotel eatery with a modern tapas and paellas menu, highlighted by addictive crab gazpacho, …
The best tastes of CityCenter in Las Vegas | LOS ANGELES AT COST
Saturday, May 26th, 2012Still, here comes Michelin three-star Paris chef Pierre Gagnaire joining his illustrious (and extravagantly starred) colleagues Joel Robuchon, Alain Ducasse and Guy Savoy in a gambler’s paradise. … Yet I can’t help but think that this new group of restaurants from Masa Takayama (Masa in New York), Shawn McClain (Spring in Chicago) and Julian Serrano (Picasso in Vegas’ Bellagio), among others, may be the last such extravagant wave of restaurants for quite a while. …
