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Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

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Watermelon weekend and Mandeville Seafood Festival are food week

Thursday, July 1st, 2010

NOCE NEWS: Gerard Maras’ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The wi…

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Andaz Wall Street Hotel to Launch Farmers Market – Village Voice (blog)

Tuesday, June 15th, 2010

Village Voice (blog)
Andaz Wall Street Hotel to Launch Farmers Market
Village Voice (blog)
Participating vendors are all suppliers to the hotel, and Wall & Water restaurant's executive chef, Maximo Lopez May, will offer monthly cooking classes

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catching up with 'top chef' contestant ron duprat

Wednesday, February 8th, 2012

the late african-american chef ran the famed tavern on the green. he was even rumored to have passed on the position of white house chef for then-president bill clinton.“if i can be a chef today, it’s because of patrick clark,” duprat …

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WilliamLabi: la petition de la honte

Wednesday, February 8th, 2012

Jean-Pierre Favreau (Photographe), Olivier Fernbach (Radio France), Alani Feurat (Journaliste indépendant), Didier François (Europe 1), Emmanuel François, Jean-Jacques Fresko (rédacteur en chef de Terre Sauvage), Jean-Claude Fournier (ASTV) , … Jeremy Giltaire (RTBF), Tom Goldschmidt (retraité RTBF), Jean Gueyras, François Gérald (journaliste pigiste), Evelyne Garcia Jousset (France 3), Daniel Goude (France 3), Francis Grandjean (Télessonne), Guillermo García (rédacteur …

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