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Wednesday, October 21st, 2009
Ferran Adrià credits the idea for this dish to one of his acolytes, Moreno Cedroni, the hyper-creative Italian chef at La Madonnina del Pescatore in Italy’s Marzocca di Senigallia. The method is very similar to risotto, but spaghetti …
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Tags: Acolytes, Celebrity Chefs, Clams, Dish, Great Chefs, Italian Chef, Italy, Madonnina Del Pescatore, Moreno Cedroni, Recipes, Risotto, Spaghetti
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Friday, July 31st, 2009
The quintessence of outdoor feasting maybe the New England Clam Bake, where by the way, clams are always served, but nothing is every baked. This is Nantucket Island in Massachusetts, where we will follow a clam back from ground zero, as it were, to it’s delectable finale. Featured are steam clams, mussels, lobsters, corn, and [...]
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Tags: Clams, Corn Husks, Crabs, Crown Jewels, Double Duty, England Clam Chowder, Grey Ash, Herb Butter, Live Lobsters, Mussel Shells, Mussels, Nantucket Island, New England Clam Bake, New England Clam Chowder, Quintessence, Shale, Shell Fish, Susan Warner, Wet Rocks, Wire Bottom
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Saturday, June 27th, 2009
Iron Skillet-roasted Mussels Reed Hearon Lulu San Francisco CA Mussels and clams deserve the respect, some chefs would argue, of being left pretty much alone. Here´s a recipe that does almost nothing to alter the sea-fresh flavor of mussels. Serves 4 48 mussels, scrubbed and debearded Salt and freshly cracked pepper to taste 1 cup [...]
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Tags: Cast Iron Skillet, Chefs, Clams, High Heat, Hot Place, Lulu, Mussels, Pop, Reed Hearon, Salt And Pepper, San Francisco Ca, Single Layer, Spoon, Unsalted Butter
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Friday, January 27th, 2012
His love of fresh and simple ingredients keeps customers coming back for more oysters, lobster, clam chowder and fish. Chef Jasper’s cookbooks include Jasper White’s Cooking From New England, Lobster At Home, Fifty Chowders and The …
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Tags: Celebrity Chefs, Chowders, Clam Chowder, Clams, Cookbooks, Cooking, England Clam Chowder, England Lobster, Fish, Great Chefs, Home Style, Jasper White, Lobster At Home, Love, Mollusks, New England, New England Clam Chowder, Oysters, Sea Food, Seafood Chowder, Soups Sauces, Videos
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Friday, January 27th, 2012
Andrew Wilkinson: For gourmet cooks, foodies and the curious. Recipes & Nutrition: New England clambake recipes. Foster’s Downeast Clambakes at National Harbor Maryland offers Succulent Seafood (lobsters, clams, cultivated mussels and all the … Posted in Recipes Tags: clambake, cooking, food, live lobster, england clambake Nutrition o parenting resources r recipe Recipes seafood. Recipes on: your source for thousands of recipes from Chef Emeril and save those recipes! …
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Tags: American Recipes, Amp, Andrew Wilkinson, Beak, Celebrity Chefs, Clams, Downeast Clambakes, Early Show, England Recipes, Foodies, Gourmet Cooks, Grace Co, Great Chefs, Lobster Recipes, Menus, Mussels, New England, New England Clambake, New England Clambake Recipes, Nutrition, Photo Melanie, Top Chef
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Friday, January 27th, 2012
Maybe Jonathan Eismann should get a street named after him in Miami’s Design District. Once his two new restaurants Fin and Q open, Eismann will own four restaurants in less than a one-mile radius. … Chef Eismann told me this dish will be on the Fin menu. The sake broth in which the clams were served was full of buttery flavor but perhaps because this was a more straightforward dish it didn’t seem to impress as much. Some at my table found the clams to be overcooked. …
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Tags: Amp, Blog Archive, Clams, Diners, Dish, Eismann, Jonathan, Lime, Mango, Mile Radius, Restaurants, Sake
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Friday, January 27th, 2012
susan-feniger. Cheery chef Susan Feniger of Border Grill and Ciudad was working a massive paella pan with clams and chorizo outside. The paella was delicious and topped with an aioli sauce. Upstairs 2, the small plates restaurant atop …
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Tags: Aioli Sauce, Border Grill, Chef Susan, Chorizo, Clams, Gold Standard, Gps, Insights, Paella Pan, Small Plates, Susan Feniger, Upstairs
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Friday, January 27th, 2012
Maybe Jonathan Eismann should get a street named after him in Miami’s Design District. Once his two new restaurants Fin and Q open, Eismann will own four restaurants in less than a one-mile radius. … Chef Eismann told me this dish will be on the Fin menu. The sake broth in which the clams were served was full of buttery flavor but perhaps because this was a more straightforward dish it didn’t seem to impress as much. Some at my table found the clams to be overcooked. …
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Tags: Amp, Blog Archive, Clams, Dish, Jonathan, Lime, Mango, Mile Radius, Restaurants, Sake
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Friday, January 27th, 2012
[HD VIDEOS] Jimmy Kimmel Live – Italian chef Paul Bartolotta does a cooking demonstration with Jimmy and Dax Shepard! Some ingredients are: tomatoes, live fish, shrimp, olive oil, wine, amberjack anchovy sauce, tiny clams, white broth, …
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Tags: Anchovy Sauce, Chef Paul, Clams, Cooking Demonstration, Cooking Videos, Dax Shepard, Demo, Fish, Hd, Italian Chef, Italian Cooking, Jimmy Kimmel, Jimmy Kimmel Live, Olive Oil, Paul Bartolotta, Shrimp, Tomatoes, Wine
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Friday, January 27th, 2012
He did stints with Ferran Adrià, Alain Ducasse and Eric Frechon (Le Bristol), among others, and several dishes on his menu pay homage to Michel Bras and Andoni Luis Aduriz (Mugaritz) — only to come home and embrace his Lusitanian roots, … “The chef wanted to make the tastes of a barnyard,” my waiter guilelessly told me, and the chef succeeded, brilliantly. Then “O Cubismo,” a main course of perfect squares of grilled pork with clams slipped into little gelée purses …
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Tags: Alain Ducasse, Andoni, Barnyard, Big Time, Blog, Bristol, Clams, Cod Piece, Dishes, Eric Frechon, Grilled Pork, Homage, Lisbon, Michel Bras, Perfect Squares, Prizes, Purses, Roots, Stints, T Magazine, Tastes, Tavares, Time Talent, Waiter
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