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The Drinks Business
Monday, December 28th, 2009Trained under three-star Michelin chef Alain Senderens, Czarnecki has since moved on from his Burgundian roots to cook in some of Paris’ leading restaurants, with clientele including everyone from Tony Blair to Woody Allen. …
Paik, Anne (Gingrass)
Monday, June 22nd, 2009Anne (Gingrass) Paik Essencia, Desire Cafe; – San Francisco taped at Postrio, San Francisco http://www.essenciarestaurant.com For Anne Paik, cooking is literally a labor of love. After training at the Culinary Institute of America in 1983, she moved to California and has worked in the state ever since, changing from northern California to Los Angeles and [...]
Lyon – Business Traveller
Friday, January 20th, 2012Jean-Paul Lacombe’s Léon de Lyon is used to attracting the kind of clientele that fit into the “rich and famous” mantle – Bill Clinton once famously paid a visit. A little over a year ago, Lacombe, one of the city’s best-known chefs and … While fellow Lyonnais and celebrity chef Paul Bocuse makes headlines each time he embarks on a new culinary adventure, Lacombe prefers the modest approach – his exquisite offerings of suckling pig and local quenelles, however, …
The Drinks Business
Friday, January 20th, 2012Trained under three-star Michelin chef Alain Senderens, Czarnecki has since moved on from his Burgundian roots to cook in some of Paris’ leading restaurants, with clientele including everyone from Tony Blair to Woody Allen. …
behind kitchen doors with wayne nish
Friday, January 20th, 2012par for the course for veterans on the restaurant battlefield these days, wayne nish has reshaped his menu to appeal to a hipper palate and clientele. what was march (new american) has morphed into modern fusion at the now casual nish, …
The Drinks Business
Friday, January 20th, 2012Trained under three-star Michelin chef Alain Senderens, Czarnecki has since moved on from his Burgundian roots to cook in some of Paris’ leading restaurants, with clientele including everyone from Tony Blair to Woody Allen. …
Patina Group's Market Cafe Just a Piece of AT&T Center Operations …
Friday, January 20th, 2012“When you serve the same clientele, you have to be very creative in your menu,” notes Chef Joachim Splichal, who opened Patina Restaurant in 1989. Those who don’t work in the building currently have to navigate the office building’s …
Best Restaurants in Rome | Sweet Leisure
Friday, January 20th, 2012While the clientele is usually an assortment of locals and some tourists, Dustin Hoffman, Al Pacino and Robert De Niro dropped in during the film festival and New York Times critic Frank Bruni and San Francisco chef Gary Danko both …
