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Pastry Life: Chef Jacquy Pfeiffer, Petit Fours

Saturday, May 26th, 2012

Our instructor for Petit Fours is none other than Jacquy Pfeiffer, co-founder of the French Pastry School. Chef Jacquy is one of the finest chefs in the world, and boasts an amazing resume. Take a look at his credentials at …

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Poached Lobster in Clarified Butter with Gnocchi and Green Pea Sauce

Saturday, May 26th, 2012

This beautiful lobster recipe comes from Master Chef Michel LeBorgne, co-founder of the prestigious New England Culinary School in Vermont (my alma mater). In 1988, Chef Michel was inducted into the Maître Cuisiniers de France (M.C.F.), …

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Top Chef | Stephanie wins Season 4 of Top Chef

Saturday, May 26th, 2012

The other guests at the dinner were Chef Alfredo Ayala (a famous chef from Puerto Rico) and Tim Zagat (CEO/co-founder of Zagat Survey). Watching the meal I thought for sure after the second course that Lisa would be named winner of Top …

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Antonucci, NYC « The Wandering Epicures

Saturday, May 26th, 2012

The owner is the Venetian chef, Francesco Antonucci, who was a co-founder of Remi. A bowl of fresh tomato sauce with a ball of herbed goat cheese was put on the table with a basket of good fresh bread. …

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Georgian Terrace Grabs Chef Gary Mennie For New Livingston Eatery

Saturday, May 26th, 2012

The Georgian Terrace hotel in midtown Atlanta has secured Gary Mennie to helm their new restaurant, Livingston. Mennie, co-founder of Canoe and ex-executive chef at his recently closed SoBu eatery Taurus, is a favorite of mine and was …

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Auction Against Hunger

Saturday, May 26th, 2012

The cookery class will be run by Thomasina Miers, Master Chef winner and co founder of Wahaca. Attendees will get to spend the afternoon with Thomasina Miers at one of the Wahaca restaurants and learn and cook some of her favourite …

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georgian terrace grabs chef gary mennie for new livingston eatery

Saturday, May 26th, 2012

the georgian terrace hotel in midtown atlanta has secured gary mennie to helm their new restaurant, livingston. mennie, co-founder of canoe and ex-executive chef at his recently closed sobu eatery taurus, is a favorite of mine and was …

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georgian terrace grabs chef gary mennie for new livingston eatery

Saturday, May 26th, 2012

the georgian terrace hotel in midtown atlanta has secured gary mennie to helm their new restaurant, livingston. mennie, co-founder of canoe and ex-executive chef at his recently closed sobu eatery taurus, is a favorite of min …

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BBQ Quail Basted in Molasses with Asian Slaw | FBWorld Blog

Saturday, May 26th, 2012

BBQ Quail Basted in Molasses with Asian Slaw Chef Bradley Ogden, Lark Creek Inn, Larkspur, CA. & Bradley Ogden is co-founder with Michael Dellar, of the Lark Creek Restaurant Group, founded in 1988 and dedicated to offering seasonal …

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The 2006 Epicurean Classic « Epicurean Classic Blog

Saturday, May 26th, 2012

Bradley Ogden, Chef, Co-Founder and Co-Proprietor, Lark Creek Restaurant Group; Marcus Samuelsson, chef/co-owner, Aquavit & author, The Soul of a New Cuisine; Biba Caggiano, chef/owner, Biba Restaurant & author, Biba’s Italy …

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