Search Results
Chef Jeff Moschetti no longer at Landmark at the Melrose Hotel in …
Tuesday, September 29th, 2009DALLAS — Chef Jeff Moschetti has departed from the Landmark Restaurant at the Melrose Hotel in Dallas. Sad for the Landmark. Moschetti, whose illustrious background includes Crescent Court, Hotel ZaZa, and Stephan Pyles, confirms that …
Gastronome: Haute Bistros – Features :: GO: AirTran Inflight Magazine
Tuesday, September 29th, 2009For 20 years, chef Jacky Robert was Boston’s hottest haute chef. then in 2005, he th rew it all away to open an old-fashioned bistro that serves authentic, inexpensive French food. Value-loving Bostonians have embraced the concept. the …
Anne Rosenzweig's Burritos – 35g Carbs, 6g Fiber, 2g Sugar
Tuesday, September 29th, 2009Recipe by: Anne Rosenzweig, The Lobster Club, New York, NY Named for its innovator, Lobster Club founder chef Anne Rosenzweig, this recipe brings the burrito decisively into the 21st century. A marvelous and totally unique combination …
Meal Ticket :: Blog Archive :: Gastronomie Chocolat tasting this …
Monday, September 28th, 2009 The collection is a collaboration between local chocolatier Diane Pinder and James Beard Award-winning chef Craig Shelton. Pinder, who owns Donna Toscana Artisan Chocolate Lounge in Cranford, NJ, as well as Donna & Co. chocolates, …
good deeds: bill telepan making edible school lunches
Monday, September 28th, 2009bill telepan, owner of his eponymous restaurant on the upper west side and one of the surveyed chefs, obviously cares about his daughter’s lunch, but it’s an edible manhattan article this month that really reveals just how committed he …
AL VIA I PRIMI D'ITALIA A FOLGINO
Monday, September 28th, 2009Tornano per curiosi, appassionati e professionisti gli immancabili corsi di cucina che spaziano dai Primi incontri con lo chef (mini corsi di circa un’ora) all’Accademia del Gusto (Degustazioni guidate di circa due ore con Maria Salcuni …
Chic – ARTE+7
Sunday, September 27th, 2009Depuis 1930 la maison Troisgros est une référence de la gastronomie française. Ici, on est chef de père en fils. C’est à Roanne, près de Lyon, que Michel Troisgros, juste pour CHiC !, sublime la betterave en quelques coups de fouet… …
The Out Traveler G.P.S.*: The 7: Wild Horse Pass
Saturday, September 26th, 2009Seed of life The bold, AAA Five Diamond Kai restaurant, meaning “seed,” is helmed by James Beard Award-winning chef Janos Wilder and Siletz Tribal member Jack Strong. Starring a “komath,” the traditional Gila River cooking tool used to …
The 1750 Inn at Sandwich Hosts Gourmet Weekends this Spring
Saturday, May 26th, 2012Saturday afternoon from noon to 3:00 you have a cooking demonstration with Executive Chef Gert Rausch at the Aqua Grille. The restaurant is located at the Sandwich Marina, I’ve eaten there many times. Chef Rausch a good cook, …
Flora Lazar: What Do Bob Dylan, Bill Clinton, and French Cream …
Saturday, May 26th, 2012No one has probably compared Chicago pastry chef Jacquy Pfeiffer to composer Igor Stravinksy, former President Bill Clinton, or rock star Bob Dylan. But a small group of Chicagoans this week found out what they all have in common, …
