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Valentine's in Portland: Dinner, Chocolate and a Movie About Dinner

Wednesday, December 31st, 1969

Culinary Director Philippe Boulot and his team have selected some signature dishes to recreate while guests follow the hilarious antics of Julia Child and her husband in the recent movie success, Julie and Julia. … Chef John Gayer’s Assorted Chocolate and Savory Treats include: Milk chocolate peanut bar, chocolate espresso Eclairs, Pot de Crème on chocolate sable cookie, toasted coconut macaroons, opera cake, carrot cake cup cake, among others. …

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Tags: Assorted Chocolate, Bar Chocolate, Carrot Cake, Chef John, Chocolate Bar, Chocolate Cookie, Chocolate Eclairs, Chocolate Peanut, Coconut Macaroons, Cup Cake, Espresso, Hilarious Antics, Julia Child, Milk Chocolate, Peanut Bar, Philippe Boulot, Sable, Signature Dishes, Valentine Chocolate, Valentine Dinner
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