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Cookbooks for your kitchen nook – The Riverdale Press
Wednesday, December 30th, 2009|
Cookbooks for your kitchen nook
The Riverdale Press Chef Thomas Keller's latest and most accessible book boasts recipes centered on homecooking done the right way. With color photos throughout, this book will … and more » |
Chef John Besh's cookbook is his love letter to New Orleans
Tuesday, October 13th, 2009Chef John Besh’s “My New Orleans: The Cookbook” has 374 pages and weighs 5 pounds. With 200 recipes and hundreds of color photos, the $45 book, published by Andrews McMeel, took Besh five years to write — in longhand. …
Article: Rustic desserts tasty with touch of elegance …
Friday, July 30th, 2010In a nutshell: Chef Cory Schreiber and baker Julie Richardson provide a seasonal guide to making desserts from fruit. The recipes mix farm table simplicity with culinary elegance. Features: About 70 recipes. Numerous full-color photos …
old southern recipes | Paula Deen Homecooking
Friday, July 30th, 2010This lovely old inn, located south of Washington, DC in the Shenandoah Valley, is famous for its fantastic cooking. Now chef and co-owner Patrick O’Connell shares 138 elegant recipes, along with color photos of the inn and its environs …
southern food in washington dc | Southern Recipes
Friday, July 30th, 2010This lovely old inn, located south of Washington, DC in the Shenandoah Valley, is famous for its fantastic cooking. Now chef and co-owner Patrick O’Connell shares 138 elegant recipes, along with color photos of the inn and its environs …
