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Cookbooks for your kitchen nook – The Riverdale Press

"Keller Thomas" chef - Google News — Wed, 30 Dec 2009 17:58:49 +0000

Cookbooks for your kitchen nook
The Riverdale Press
Chef Thomas Keller's latest and most accessible book boasts recipes centered on homecooking done the right way. With color photos throughout, this book will …

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Chef John Besh's cookbook is his love letter to New Orleans

admin — Tue, 13 Oct 2009 12:19:34 +0000

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Chef John Besh’s “My New Orleans: The Cookbook” has 374 pages and weighs 5 pounds. With 200 recipes and hundreds of color photos, the $45 book, published by Andrews McMeel, took Besh five years to write — in longhand.

Source: http://www.curioustribe.com/blog/2009/10/05/chef-john-beshs-cookbook-is-his-love-letter-to-new-orleans/

Article: Rustic desserts tasty with touch of elegance …

texasmesquite — Wed, 31 Dec 1969 23:59:59 +0000

In a nutshell: Chef Cory Schreiber and baker Julie Richardson provide a seasonal guide to making desserts from fruit. The recipes mix farm table simplicity with culinary elegance. Features: About 70 recipes. Numerous full-color photos …

old southern recipes | Paula Deen Homecooking

Deanna — Wed, 31 Dec 1969 23:59:59 +0000

This lovely old inn, located south of Washington, DC in the Shenandoah Valley, is famous for its fantastic cooking. Now chef and co-owner Patrick O’Connell shares 138 elegant recipes, along with color photos of the inn and its environs …

southern food in washington dc | Southern Recipes

admin — Wed, 31 Dec 1969 23:59:59 +0000