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Wine Wednesday at Rialto
Friday, January 22nd, 2010Chef Jody Adams provided some complimentary appetizers to pair with our wine. While others ordered some complimentary small plates, I only tasted the delicious seafood bruschetta loaded with a whole mussel, shrimp, tomatoes, …
Fun and Fearless in Beantown: Wine Wednesday at Rialto
Wednesday, February 1st, 2012Chef Jody Adams provided some complimentary appetizers to pair with our wine. While others ordered some complimentary small plates, I only tasted the delicious seafood bruschetta loaded with a whole mussel, shrimp, tomatoes, and parsley …

