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World Cup Dishes- Europe

Wednesday, June 23rd, 2010

In continuation of our World Cup-inspired recipe series, Great Chefs has decided to showcase some European-inspired dishes from Germany, Yugoslavia and Portugal. Chef Gunther Poice, a native of the Berlin area, prepares Roast Goose and Red Cabbage from Germany: http://www.youtube.com/watch?v=PBCo1ebHFtc Yugoslavian Chef Klara Cvitanovich creates Stuffed Cabbage (Sarma), served during the winter holidays at Drago’s restaurant in [...]

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World Cup Dishes: Italy

Monday, June 21st, 2010

As the World Cup continues to present surprises and excitement, we here at Great Chefs hope you will be excited about the recipes we are featuring.  Today, Italy’s fine food is on center stage. First up is Chef Seth Raynor with his Carpaccio with Three Aiolis: http://www.greatchefs.com/videos/carpaccio-with-three-aiolis-from-chef-seth-raynor/ Next is Chef Lidia Bastianich with her famous Creamy Rice with [...]

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United States dishes, continued

Friday, June 18th, 2010

Since there are far too many recipes to include in just one post, here are some more exceptional recipes from revered American chefs. Apple Tart from Chef Dawn Rose: http://www.greatchefs.com/videos/apple-tart-from-chef-dawn-rose/ Seattle chef Tom Douglas prepares a Grilled Duck Stuffed with Apple, Oranges, Shallots and Rosemary. http://www.greatchefs.com/videos/tom-douglas-prepares-a-grilled-duck-stuffed-with-apple-oranges-shallots-and-rosemary/ Chef Debra Ponzek artfully creates Pasta with Mushrooms and [...]

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World Cup Dishes- United States

Friday, June 18th, 2010

In this third installment of World-Cup inspired recipes, Great Chefs is proud to present American dishes in honor of the U.S. men’s team, who is currently battling Slovenia.  First up are the Great Chefs of the West and Southwest, who have prepared recipes for guacamole, squab with black bean torta, mocha framboise cake, and southern [...]

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jonathan wright has left the building

Monday, September 28th, 2009

it’s official — chef jonathan wright is gone from the conrad. despite rumors still floating around that he might staying, latest word is that wright’s two executive sous chefs are running the show and will most likely continue until …

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