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Tuesday, July 27th, 2010
Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…
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Thursday, July 1st, 2010
NOCE NEWS: Gerard Maras’ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The wi…
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Tuesday, June 15th, 2010
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Tuesday, June 15th, 2010
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Saturday, October 10th, 2009
Chef Paul Prudhomme’s Louisiana Kitchen by Paul Prudhomme (William Morrow, 1984). The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert (Wiley, 2003). Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, … Frank Stitt’s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill (Artisan, 2004). Vegetarian Cooking for Everyone by Deborah Madison (Broadway; 10 Anv edition, 2007). You’ve made it this far, …
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Tags: Anv, Artisan, Celebrity Chefs, Chef Paul Prudhomme, Coo, Cookbooks, Deborah Madison, Dining Fork, Frank Stitt, Great Chefs, Home Cooking, Islands Of Indonesia, Kitchen Recipes, Louisiana Kitchen, Mediterranean Kitchen, New York Restaurants, Passionate Cook, Paula Wolfert, Php, Spice Islands, Table Recipes, Vegetarian Cooking, Wiley, William Morrow
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Friday, January 20th, 2012
le pôle presse est désormais conduit par une direction générale composée d’eric valette (coo), yves claude aubert (directeur des rédactions) et sylvie gardel (rédactrice en chef de l’agefi).
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Tags: Agefi, Celebrity Chefs, Claude Aubert, Coo, Great Chefs, Le Presse, Sylvie, Valette, Yves
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Friday, January 20th, 2012
The author found on this HospitalityNet article discusses by example from interviews with Niki Laeondakis, COO of Kimpton Hotels and Restaurants; and renowned chef Elka Gilmore, ways to deal with stress and strive for high performance …
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Tags: Celebrity Chefs, Coo, Great Chefs, High Performance, Hospitality Executives, Kimpton Hotels, Renowned Chef, Restaurants, Stressful Times, Ways To Deal With Stress
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Friday, January 20th, 2012
Selections included goat cheese cakes with late-summer vegetables from chefs Sarah Stenger and George Bumbaris of Prairie Grass Cafe, Lebanese eggplant and white corn polenta from Naha chef Carrie Nahabedian, and sandwich cookies filled …
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Tags: Bizbash, Carrie, Celebrity Chefs, Cheese Cakes, Chefs, Coo, Cooks, Corn Polenta, Editorial, Eggplant, Farmers, Goat Cheese, Great Chefs, Naha, Php, Prairie Grass, Sandwich, Sandwich Cookies, Stenger, Summer Vegetables, Summit, Www Chicago
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Friday, January 20th, 2012
Selections included goat cheese cakes with late-summer vegetables from chefs Sarah Stenger and George Bumbaris of Prairie Grass Cafe, Lebanese eggplant and white corn polenta from Naha chef Carrie Nahabedian, and sandwich coo …
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Tags: Carrie, Cheese Cakes, Chefs, Coo, Corn Polenta, Eggplant, Farmers, Goat Cheese, Prairie Grass, Sandwich, Stenger, Summer Vegetables, Summit
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Friday, January 20th, 2012
~Michael Roberts, Vice Chair of Chicago 2016 Olympic Bid Committee, former World President/COO of McDonalds Corporation ~Jim Peterik, Grammy Award winning singer/songwriter, founder of bands Survivor and Ides of March, writer of mega …
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Tags: 2016 Olympic, Bid Committee, Chicago 2016 Olympic Bid, Coo, Grammy Award, Hosts, Ides Of March, Jim Peterik, Lemon Tree, Live Radio, Mcdonalds, Mcdonalds Corporation, Singer Songwriter, Survivor, Talk Radio, Vice Chair, World President
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