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Let them eat steak: Rick Tramonto’s newest take on the popular cut – Pioneer Press Online
Thursday, April 15th, 2010|
Let them eat steak: Rick Tramonto's newest take on the popular cut
Pioneer Press Online Chef Rick Tramonto's latest cookbook might be titled Steak with Friends. But red meat isn't the only food that pops from the … and more » |
Cookbook cues: The Craft of Baking by Karen DeMasco and Mindy Fox – Isthmus
Wednesday, March 24th, 2010|
Cookbook cues: The Craft of Baking by Karen DeMasco and Mindy Fox
Isthmus Pastry chef Karen DeMasco eschews trendy techniques and ingredients for a more traditional approach to dessert. Formerly part of Tom Colicchio's stable of … and more » |
How to cook the perfect bird – Calgary Herald
Saturday, March 20th, 2010 The Birmingham News – al.com (blog) |
How to cook the perfect bird
Calgary Herald With a freshly sharpened chef knife, slice through the skin between the thigh and the breast on both sides. Grasp one thigh and bend it down and away from … Thomas Keller signs new cookbook at Books-A-Million in Colonial Brookwood VillageThe Birmingham News – al.com (blog) all 2 news articles » |
Short on time? Emeril has the recipe for you – Winston-Salem Journal
Tuesday, March 2nd, 2010|
Short on time? Emeril has the recipe for you
Winston-Salem Journal For his latest cookbook, Emeril Lagasse focuses on fresh and healthy family dishes. Here Lagasse acknowledges the time constraints of so many home cooks, … and more » |
Upcoming Signings – The Charleston Chef's Table Cookbook
Wednesday, January 13th, 2010Charleston Cooks! will be celebrating its fifth anniversary in style with a gigantic birthday bash and co-signing of Charleston Chef’s Table by author Holly Herrick and celebrated Maverick chef Frank Lee who is featured in the book in …
Virtual Farmgirl: Oversight By Santa: Chef Daniel Orr's New Cookbook
Saturday, January 9th, 2010FARMFood, features Chef Daniel Orr’s recipes, seasonings and tips on hunting edibles like flowers and mushrooms. I’m especially eager to see his advice on creating your own spice blends. I’m thinking I won’t be able to wait until …
Writer on Board: Buxom Cakes & Homemade Sin: Marcel Desaulniers …
Saturday, January 2nd, 2010As serious as he is about chocolate, (and he is serious: this is cookbook number three in his Death by Chocolate and Desserts to Die For series) Desaulniers is certainly the funniest chef in print. Every recipe comes with a few …
The Chef de Plunge: Grill-zah!
Monday, December 28th, 2009We make the grill bread from Grill It!, an amazing cookbook written by Chris Schlesinger, owner of my favorite restaurant in Cambridge, East Coast Grill, and then we top it with whatever looks yummy! Pictured here is pesto. goat cheese, …
The Family Kitchen – Relish
Monday, December 28th, 2009“Kids have their own tastes, so when we cook together we let them customize the recipes whenever possible,” says Debra Ponzek, author of The Family Kitchen (Clarkson Potter, 2006), a cookbook with recipes that parents and children enjoy preparing … Ponzek, a mother of three, twice earned three-star status from the New York Times during her stint as executive chef at Manhattan’s Montrachet. When she left full-time restaurant work, she and her husband, Greg Addonizio, …
» Tis The Season Chef2Chef Community Blog: Featured Chef and Food …
Monday, December 28th, 2009The one chestnut recipe that stands above all others for me, however, is the Creamy Chestnut Risotto from the Olive’s cookbook by Todd English. In this recipe the chestnuts are first simmered with onions and thyme in chicken stock, …
