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‘Top Chef’ Judge Eric Ripert on the New Season and His Secret Weapons in the … – The Daily Blabber from iVillage
Monday, June 14th, 2010|
'Top Chef' Judge Eric Ripert on the New Season and His Secret Weapons in the …
The Daily Blabber from iVillage The French-born chef has earned Michelin stars and James Beard awards for his New York restaurant, Le Bernardin; penned several cookbooks; and stars in his … |
Zen Kitchen: Salsa
Sunday, January 24th, 2010The kind I can cook at home with the help of Chef Rick Bayless and his fabulous cookbooks. To me salsa is an art form. It is so incredibly simple to make at home and the taste is so amazing, I rarely buy it. …
Who Moved My Cheese Straw?: Pie Lovers Get Ready – Your Day Is Coming!
Wednesday, January 20th, 2010And, if you’re not a fan of Rick Bayless (Frontera owner/chef), check out his cooking show on PBS and you soon will be! So, get out those cookbooks and check out your favorite cooking blogs – you’re sure to find the perfect recipe for …
Cookbooks for your kitchen nook – The Riverdale Press
Wednesday, December 30th, 2009|
Cookbooks for your kitchen nook
The Riverdale Press Chef Thomas Keller's latest and most accessible book boasts recipes centered on homecooking done the right way. With color photos throughout, this book will … and more » |
The Pastry Chef's Baking: Molten Chocolate Cake – Gale Gand
Monday, December 28th, 2009I got this recipe from foodnetwork.com and it’s from Gale Gand. I have several of her cookbooks although I admit I haven’t made many recipes from it. This lava cake was pretty good but, as with most recipes with a high concentration of …
Cookbook Writers and Wannabes | Ruhlman.com
Wednesday, December 9th, 2009I have bought a lot of cookbooks that I’ve really enjoyed reading and looking through but have never cooked anything out of, including the Les Halles cookbook Vincent Guerithault’s and the Occidental Tourist. …. “Chef tricks” (I’m inordinately amused by each chef’s take on trussing chicken, for example). I really like it when the personality of the chef/author shines through — I enjoy the French Laundry cookbook, the Les Halles cookbook, and Jamie Oliver’s cookbooks in …
Cookbook Writers and Wannabes | Michael Ruhlman – Notes From the …
Monday, December 7th, 2009I have bought a lot of cookbooks that I’ve really enjoyed reading and looking through but have never cooked anything out of, including the Les Halles cookbook Vincent Guerithault’s and the Occidental Tourist. …. “Chef tricks” (I’m inordinately amused by each chef’s take on trussing chicken, for example). I really like it when the personality of the chef/author shines through — I enjoy the French Laundry cookbook, the Les Halles cookbook, and Jamie Oliver’s cookbooks in …
Rick Bayless Spices Up Chicago with Xoco!
Sunday, December 6th, 2009Chicago’s River North just got a little spicier, thanks to Rick Bayless, famed and acclaimed Iron Chef owner of Frontera Grill, Topolobampo, Frontera Fresco and five fabulous cookbooks. I’ve dined at Frontera Grill (although I haven’t …
Todd English à la mode | Dolce Vita luxury magazine
Sunday, December 6th, 2009Renowned for his award-winning restaurant empire, critically acclaimed cookbooks, and regular television appearances on Iron Chef USA, Top Chef and Food Trip with Todd English, it’s evident that it took more than a dash of baking powder …
