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Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

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Watermelon weekend and Mandeville Seafood Festival are food week

Thursday, July 1st, 2010

NOCE NEWS: Gerard Maras’ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The wi…

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Andaz Wall Street Hotel to Launch Farmers Market – Village Voice (blog)

Tuesday, June 15th, 2010

Village Voice (blog)
Andaz Wall Street Hotel to Launch Farmers Market
Village Voice (blog)
Participating vendors are all suppliers to the hotel, and Wall & Water restaurant's executive chef, Maximo Lopez May, will offer monthly cooking classes

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What's Cookin on CRN: Fri Oct 16, 2009

Friday, January 1st, 2010

On the day of Guarnaschelli’s graduation from Barnard College in 1991, she decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. …

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What's Cookin' on Wine with Michael Jordan & Mike Horn: Fri Dec 25 …

Tuesday, December 22nd, 2009

Additionally, he served as sommelier for celebrity chef Emeril Lagasse’s Orlando restaurant. His career led him to Stations Casinos in Las Vegas in 2005 where he created the wine programs for Red Rock Resort and guided the makeover and …

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What's Cookin' on Wine with Michael Jordan & Mike Horn: Wed Dec 23 …

Tuesday, December 22nd, 2009

We started out with the mackerel and the chef’s take on the “croque madame”. Both were superb and my only complaint is that there wasn’t more. My boyfriend had the lamb and I had the market menu skirt steak and we were practically …

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What's Cookin on CRN: Thu Dec 10, 2009

Friday, December 11th, 2009

Mexican food is on the menu with Chef Rick Bayless from “Mexico—One Plate at a Time” – currently in its fifth season on PBS. Chef Matthew Cox the “World’s Porridge Champion” will be here fromBob’s Red Mill in Portland and we travel to …

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Todd English is cookin’! – Boston Herald

Tuesday, December 1st, 2009
Todd English is cookin'!
Boston Herald
By Inside Track Chef Todd English has emerged from his self-imposed media exile in the new issue of New York maggie, where he claims his recent tabloid

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What's Cookin' on Wine with Michael Jordan & Mike Horn: Thu Nov 12 …

Friday, November 13th, 2009

She is not a chef, has never been to culinary school, and she’s not a professional photographer (but she has fun pretending!) When she went vegan in 2002, the kitchen became her favorite room in the house, and still is today. …

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Saved by cable – Sacramento News & Review

Thursday, November 12th, 2009
Saved by cable
Sacramento News & Review
In addition to his appearances on Iron Chef America, I've been catching him on Throwdown! With Bobby Flay. Bobby is the man. He's actually gotten my ass up

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