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What's Cookin: Fri Oct 16, 2009

Saturday, October 17th, 2009

On the day of Guarnaschelli’s graduation from Barnard College in 1991, she decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. …

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What's Cookin: Tues Aug 4, 2009

Thursday, October 1st, 2009

Patrick O’Connell Chef/Proprietor – The Inn at Little Washington Patrick O’Connell, a native of Washington , D.C. , is a self-taught chef who pioneered a refined, regional American cuisine in the Virginia countryside. …

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Big Is The New Small – Meet The Williams Family

Saturday, May 26th, 2012

Thanks for sharing the photos. LOVE em all! Your family is, as always, magazine cover material! Your boys are growing up so fast! Scott Williams August 27th, 2008 @5:53 am. Darius- Thanks bro… BTW- Nice cookin’ blog, are you a chef? …

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What's Cookin: Fri Oct 29, 2009

Saturday, May 26th, 2012

Belinda was the opening Wine and Service Director for Chef Rick Tramonto and Chef Gale Gand’s five new restaurants in Chicago: Osteria Via Stato, Osteria di Tramonto, Tramonto’s Steak and Seafood, RT Lounge & Gale’s Coffee Bar. …

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What's Cookin on CRN: Friday Dec 11, 2009

Saturday, May 26th, 2012

Recent film credits also include The Man, with Samuel L. Jackson and Eugene Levy; Mercenary, with Steven Seagal; Bone Dry, with Lance Henriksen; Unearthed, with Emmanuelle Vaugier; Deep Winter, with Michael Madsen; and Shanghai Baby, with Bai Ling. … Newly Appointed Executive Chef, Jeff Reilly, takes over the reins at Equus Restaurant. – Stylish, classic and modern…the Equus Restaurant and Loungebar has been transformed into an inviting casual dining experience. …

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Kentucky.gov: – Press Release

Saturday, May 26th, 2012

First Lady Jane Beshear today applauded the James Beard Foundation for partnering with the Kentucky Horse Park and the 2010 Alltech FEI World Equestrian Games for Cookin’ in the Bluegrass: A Celebrity Chef Dinner Series. … John Besh, Restaurant August, New Orleans; Philippe Boulot, the Heathman at the Heathman Hotel, Portland, Ore.; Clifford Buittano and Anne Quatrano, Bacchanalia, Atlanta;.Sanford D’Amato, Sanford Restaurant, Milwaukee, Wis.; Roberto Donna, Galileo, …

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hudson's on the bend chef

Saturday, May 26th, 2012

chef jeff blank of hudson’s on the bend will discuss his favorite summer dishes, and will have samples out for you to try. his cookbooks will also be available for purchase. meet other food aficionados and learn from a cookin …

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Early details on Doty's Westside burger project – Covered Dish

Saturday, May 26th, 2012

Anne Quatrano and Clifford Harrison have been invited to participate in “Cookin’ in the Bluegrass: A Celebrity Chef Dinner Series” in conjunction with the Alltech FEI 2010 World Equestrian Games and sponsored by the James Beard …

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What's Cookin on CRN: Wed Dec 02, 2009

Saturday, May 26th, 2012

Today, she is executive pastry chef and partner for TRU, the renowned four-star Mobil, five-diamond AAA, Relais & Chateaux Relais-Gourmand restaurant she runs with culinary partner chef Rick Tramonto. A native of Deerfield, Ill., …

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Chef's Stirrings from Chef Magazine: James Beard winners to host

Saturday, May 26th, 2012

The James Beard Foundation has partnered with the Kentucky Horse Park Foundation and the Alltech FEI World Equestrian Games for Cookin’ in the Bluegrass, a 16-night celebrity chef dinner series taking place during the World Equestrian Games … John Besh, Restaurant August, New Orleans;; Philippe Boulot, The Heathman Restaurant & Bar at the Heathman Hotel, Portland, Ore.;; Clifford Buittano and Anne Quatrano, Bacchanalia, Atlanta;; Sanford D’Amato, Sanford Restaurant, …

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