Search Results

Watermelon weekend and Mandeville Seafood Festival are food week

Thursday, July 1st, 2010

NOCE NEWS: Gerard Maras’ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The wi…

Read More ...

Andaz Wall Street Hotel to Launch Farmers Market – Village Voice (blog)

Tuesday, June 15th, 2010

Village Voice (blog)
Andaz Wall Street Hotel to Launch Farmers Market
Village Voice (blog)
Participating vendors are all suppliers to the hotel, and Wall & Water restaurant's executive chef, Maximo Lopez May, will offer monthly cooking classes

and more »

Read More ...

Dean Fearing Offers Cooking Classes at Fearing’s in Dallas – D Magazine

Thursday, June 3rd, 2010
Dean Fearing Offers Cooking Classes at Fearing's in Dallas
D Magazine
“This is the first time Fearing's has offered cooking classes since we opened in August 2007, and we're truly excited about it,” said Chef Dean Fearing.

and more »

Read More ...

Le “Graycliff”, un parfum d’Ancien Monde à Nassau – Commerce International

Monday, February 1st, 2010
Le “Graycliff”, un parfum d'Ancien Monde à Nassau
Commerce International
de suivre des cours de roulage de cigares dans l'atelier voisin ou encore d'assister aux cooking-classes d'Elijah Bowe, le chef bahaméen du 5 étoiles,

Read More ...

June 3 Morning Roundup « The Heavy Table

Saturday, November 14th, 2009

chefs and restaurants, such as from Kirk Bratrud of the recently closed and sorely missed Boathouse Restaurant in Superior, WI; Michelle Gayer of The Salty Tart; D’Amico; Cafe Latte; Ken Goff of Le [...] … cooking classes of the season, “ OM serves up zen on a platter,” reports Rachel, is Tian Jin going downhill?!, a pumpkin picture roundup, MPLS.TV goes to Al’s Breakfast and works some interview magic, and Chef Chris goggles over a $47000 tab at a New York restaurant. …

Read More ...

Far East meets Wild West in Fort Benton

Saturday, October 31st, 2009

The Grand Union’s Kimonos to Cowboys event showcases Asian art, Western and Far East cooking classes and the culinary creations of guest chef Barry Shinto, who comes to Fort Benton from the Cliff House restaurant in San Francisco. …

Read More ...

The Worlds of Flavor Conference

Friday, October 30th, 2009

Not only did I take cooking classes, I became a guest chef booker for a cooking school and this year, I taught my first class! We’ve come a long way, baby….. Scanning The List, wedged between #42 Start a blog and #44 Travel abroad is …

Read More ...

Polly Kolstad Writes: Far East meets Wild West in Fort Benton

Thursday, October 29th, 2009

The Grand Union’s Kimonos to Cowboys event showcases Asian art, Western and Far East cooking classes and the culinary creations of guest chef Barry Shinto, who comes to Fort Benton from the Cliff House restaurant in San Francisco. … A silk and tea merchant named Frank Lee Hung made his home there. Japanese-American Tommy Masumoto came to the U.S. in 1900 and built the Club Cafe in Fort Benton. Later, he moved to Great Falls to open the popular Club Cafeteria. …

Read More ...

Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …

Tuesday, October 27th, 2009

Make your reservations now for the Modern Thanksgiving and Holiday Entertaining Cooking Classes taught by Chef Stephan Pyles, a pioneer of New American Cuisine and legendary founding father of Southwestern Cuisine. …

Read More ...

You ask, we listen. New events for you to mingle and meet! «

Thursday, October 15th, 2009

Often we’ll enjoy the talents of owner Anoosh Shariat, and from time to time we’ll invite in a guest chef as well. Look for an announcement to our kick-off on November 11. Wine & Cooking Classes – Look for these to start in the new year …

Read More ...