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For Galatoire's top chef Brian Landry, the kitchen is also a

Friday, January 20th, 2012

Noon — John Besh, August, Luke, Domenica, Besh Steak House and La Provence. 1:30-2:30 p.m. — David and Torre Solazzo, Ristorante Del Porto. 3-4 p.m. — Keith and Nealy Frentz, LOLASee chef Brian Landry at work cooking shrimp and …

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Cooking Connection: Silky Orange Shrimp with Walnuts | Recipe 4 You

Friday, January 20th, 2012

… and deveined Shrimp, Medium or Large 2 Tablespoons Ottavio Grape Seed Oil* 2 Tablespoons Adams Reserve Teriyaki Ginger Sear n Crust Rub* ½ cup Chef Dean Fearing Silky Orange Blossom Sauce* ¼ cup mayonnaise ¼ cup of glazed walnuts 1. …

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