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Turkey Tips From The CIA
Sunday, November 29th, 2009Chef Patrick Clark from the Culinary Institute of America at Greystone in St. Helena has provided the following tips for those who will be cooking a turkey this week… Also, holiday tips from Boot Camp Class.
Cooking Thanksgiving SW Grilled Turkey Breast from Chefs Susan Feniger and Mary Sue Milliken
Monday, November 16th, 2009Another treatment of turkey is offered by two bright Los Angeles stars, Susan Feniger on the right, and Mary Sue Milliken. Their serious interest in Mexican culture shows through a tasty grilled turkey scallops. This also suggest Americas current interest in lighter, low fat fare.
Cooking Thanksgiving SW Roast Wild Turkey with Blue Cornmeal Stuffing from Chef Stephan Pyles
Wednesday, November 11th, 2009The entree is, of course, turkey, but done in two ways. The first version is prepared by Chef Stephan Pyles, whose Routh Street Cafe has become one of Dallas’ diamond jewels. His treatment of the turkey is traditional, but with the stuffing he picks up the chorizo theme along with a New Mexico specialty, blue [...]
Tailgate Chef: Cajun Fried Turkey
Thursday, October 1st, 2009This week for The Ultimate Tailgate Chef video episode I head back to Lafayette, La. to learn the trick to cooking the perfect fried turkey from my friend Cajun Chef Patrick Mould. This is one of the best ways to make one of the best …
tailgate chef: cajun fried turkey
Sunday, January 22nd, 2012this week for the ultimate tailgate chef video episode i head back to lafayette, la. to learn the trick to cooking the perfect fried turkey from my friend cajun chef patrick mould. this is one of the best ways to make one of the best …
Cooking Thanksgiving SW Roast Wild Turkey with Blue Cornmeal …
Sunday, January 22nd, 2012The first version is prepared by Chef Stephan Pyles, whose Routh Street Cafe has become one of Dallas’ diamond jewels. His treatment of the turkey is traditional, but with the stuffing he picks up the chorizo theme along with a New …
