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Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

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Watermelon weekend and Mandeville Seafood Festival are food week

Thursday, July 1st, 2010

NOCE NEWS: Gerard Maras’ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The wi…

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Andaz Wall Street Hotel to Launch Farmers Market – Village Voice (blog)

Tuesday, June 15th, 2010

Village Voice (blog)
Andaz Wall Street Hotel to Launch Farmers Market
Village Voice (blog)
Participating vendors are all suppliers to the hotel, and Wall & Water restaurant's executive chef, Maximo Lopez May, will offer monthly cooking classes

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Chef Rick Bayless on White House State Dinner – ABC7Chicago.com

Sunday, May 23rd, 2010
Chef Rick Bayless on White House State Dinner
ABC7Chicago.com
Take a peek at Chicago chef Rick Bayless' schedule. Cooking dinner last Wednesday for the Presidents of the US and Mexico at a state dinner at the White

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TV Chef Raymond Blanc Breaks His Leg in Fall at Home – Bloomberg

Monday, March 1st, 2010
TV Chef Raymond Blanc Breaks His Leg in Fall at Home
Bloomberg
March 1 (Bloomberg) — Raymond Blanc, the chef whose cooking series “Raymond Blanc's Kitchen Secrets” is currently being screened on BBC
Raymond Blanc breaks leg in fallThe Press Association
Top chef Raymond Blanc in hospital after falling down stairsCoventry Telegraph
Raymond Blanc breaks leg in fallDigital Spy

all 38 news articles »

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le chef Ferran Adria, inventeur de la cuisine moléculaire, ferme son … – France Info

Tuesday, January 26th, 2010

France Info
le chef Ferran Adria, inventeur de la cuisine moléculaire, ferme son
France Info
Le chef espagnol Ferran Adria, inventeur de la cuisine moléculaire, a annoncé la fermeture pour deux ans de son fameux restaurant El Bulli.
Le meilleur restaurant du monde fermeCanoë
Le restaurant El Bulli fermera ses portes pendant deux ansnouvelobs.com
Ferran Adria ferme fin 2011: Putain, encore deux ans !Marianne2.fr
Gala -L’Express (Blogs) (Blog) -MediaPart
all 89 news articles »

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Le restaurant El Bulli fermera ses portes pendant deux ans – nouvelobs.com

Tuesday, January 26th, 2010

Kouz Cooking

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Why is it Important to Determine Your Boat's Value? | E-Book Store

Friday, January 15th, 2010

Why is it Important to Determine Your Boat’s Value? November 20, 2009 by John Howard …. A Beginners’ Guide To Cooking With Seasonings. At last you, not a gourmet or a professional chef, can now cook a highly thirsty meal, your friends and family will be wondering how you became a cooking genius overnight. The best ways of cooking a healthy meal with seasonings, sauces and herbs are embeded in this book, get a copy now. …

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What's Cooking

Sunday, January 10th, 2010

La Mangeoire: You may remember four-star chef Christian Delouvrier from his glorious Lespinasse days, but today, he has landed in this low-key neighborhood favorite where he reinterprets bistro darlings. Catch him while you can. …

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Top Chef – New cuisine? – Discuss Cooking – Cooking Forums

Saturday, January 2nd, 2010

There are many Chefs that use parts of his his research, but probably the most well known of these Chefs is Ferran Adria Chef/Owner El Bulli in Spain. Foaming items such as sauces have been around for about 10 years give or take. …

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