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Lori Jean Cooks!: RECIPE: Creamy Poblano Rice, by Zarela

Wednesday, December 31st, 1969

Chef Aaron Sanchez was waxing poetic about his mother’s rice dish … she made it for him as a kid. She now serves it as a side dish at her New York Restaurant. Check out the story and the original recipe online: Creamy Poblano Rice. …. Recipe from Food from my Heart, Zarela Martinez Ingredients 4 cups water 2 tsp salt 2 cups converted rice 2 tbsp veggie oil 1 small yellow onion, chopped 2 garlic cloves, minced 2 poblano chiles, roasted, peeled, seeded, deveined and …