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Roast Turkey with Blue Cornmeal-Chorizo Stuffing
Tuesday, November 3rd, 2009Roast Turkey with Blue Cornmeal-Chorizo Stuffing Stephan Pyles taped at Routh Street Cafe Dallas TX Serves 8 Chorizo and chilies add bite to a Southwest-style corn meal dressing created by celebrated Southwest chef Stephan Pyles. Note that home economists now recommend that you cook the dressing separately from the turkey to be certain the dressing [...]
Mascarpone-Fig Tart
Saturday, July 25th, 2009Mascarpone-Fig Tart Jody Adams Michela’s Cambridge MA This dessert is redolent with Mediterranean flavors. The hazelnut crust is filled with a mixture of figs, orange juice, Mascarpone cheese, and toasted hazelnuts. Dried figs may be substituted for the fresh figs; increase the amount of orange juice to 1/2 cup if you use dried figs. Makes [...]
Onion Rings
Monday, July 13th, 2009Onion Rings Leonard´s Memphis TN Golden onion rings are a popular side dish with barbecue. These are big, thick rings, and take a while to cook long enough to soften the onion inside the batter. Test a few at the beginning so that the inside is soft just when the outside turns deep golden brown. [...]
Roast Turkey with Blue Cornmeal-Chorizo Stuffing
Thursday, April 16th, 2009Chorizo and chilies add bite to a Southwest-style corn meal dressing created by celebrated Southwest chef Stephan Pyles. Note that home economists now recommend that you cook the dressing separately from the turkey to be certain the dressing reaches 165 F interior temperature.
