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Tomorrow's Shinsei Wine Dinner: Italy's Gaia and Dallas' Lengnick …
Tuesday, November 17th, 2009Enjoy a 6 course dinner featuring food by Shinsei’s Chef TJ Lengnick and celerity husband chefs Dean Fearing and Kent Rathbun paired with lovely wines from the Gaja vineyards. Tuesday November 17, 2009 at 6:30pm. $395/per person …
Atlanta food events this week | Omnivore Atlanta
Monday, November 9th, 2009James Beard Award-winning chef Louis Osteen, One Flew South mixologist Jerry Slater, President of the Southern Foodways Alliance Angie Mosier, and Chef Shaun Doty are putting together a five-course dinner in celebration of the third …
American Express Exclusive: Dave Matthews and Chef John Besh
Tuesday, October 27th, 2009American Express is offering cardmembers an exclusive offer: “Pairings” featuring Dave Matthews and Chef John Besh. This one-time event will feature a solo acoustic performance by Dave Matthews along with multi-course dinner prepared by …
eat Washington > Celebrate women chefs
Friday, October 23rd, 2009Mistress of ceremonies is Bravo’s “Top Chef” finalist, Carla Hall, and White House Executive Chef Cristeta Comerford will present the night’s highest honor to a local woman chef for achieving a true “first” in the culinary profession. The four-course dinner will … Barbara Lynch; Number 9 Park, B&G Oysters, The Butcher Shop, DRINK and others; Boston, MA Annie Quatrano; Bacchanalia, Floataway, Quinones and Star Provisions; Atlanta, GA Susan Spicer, Bayona, New Orleans, LA …
Next Week: Crave Arizona | Taste
Thursday, October 22nd, 2009Marshall-LaKAE Gallery hosts an intimate and exclusive five-course dinner featuring James Beard award-winning winemaker, Fritz Maytag and nationally acclaimed chef, Douglas Rodriguez of deseo restaurant of the Westin Kierland Resort and …
This Week: Crave Arizona Culinary Festival – Phoenix Restaurants …
Thursday, October 22nd, 2009Marshall-LeKAE gallery will host a five-course dinner ($150) with winemaker Fritz Maytag and chef Douglas Rodriguez at 8 p.m., and the Crave Arizona kickoff party ($25) at 9 p.m. will showcase sweets, drinks, and the National Top Bar …
Nominate your favorite restaurant for a James Beard Award | Off …
Wednesday, October 21st, 2009And while I was there, I briefly got to watch chef Leo Bushey of the Hartford Club in Connecticut prepping for that night’s house event, a six-course dinner focused on the fall apple harvest. There’s also some Beard news about superchef Larry Forgione, who just happens still to run a restaurant in St. Louis, but I’ll save that for another post. 1 Star 2 Stars 3 Stars 4 Stars 5 Stars (No Ratings Yet). Loading … Tags: James Beard Awards, james beard house, …
The Expatriate's Kitchen: FTC and Bloggers
Friday, October 16th, 2009JOHN BESH. at a four-course dinner at Jasper’s. featuring dishes from. Chef Besh’s first cookbook. My New Orleans. Dinner includes non-alcoholic. drinks and dessert. Alcohol, tax, and gratuity additional. Cost: $75.00; includes a signed …
hugh's wine dinner with andrea apuzzo
Tuesday, October 13th, 2009feb 18, 2006 (sat): guest chef andrea apuzzo will be creating a wonderful four course dinner preceeded by a reception from 7-7:30pm with passed appetizers andtwo wines. four additional wines with the meal. reservations required.
OctoBeerFest 4-7, 2009 at David Burke Primehouse
Tuesday, October 13th, 2009Execute Chef Rick Gresh of David Burke’s Primehouse has arranged 4 nights of beer pairing dinners, dubbed OctoBEERfest, from Sunday, October 4th through Wednesday, October 7th. These dinners feature a four course dinner comprised of …
