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Celebrate New Year’s Eve at These South Florida Restaurants – Broward New Times (blog)
Friday, December 18th, 2009|
Celebrate New Year's Eve at These South Florida Restaurants
Broward New Times (blog) Cafe Boulud: Daniel Boulud's southernmost restaurant will have two seatings: the first, at 5:30 pm, will feature a four-course menu for $90 per person; … |
Tags: Blog, Cafe Boulud, Course Menu, Daniel Boulud, Eve, New Year, Raquo, South Florida Restaurants, Southernmost
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Sawyer Cellars Wine Dinner at Matthew's Restaurant
Tuesday, December 15th, 2009Chef Matthew Medure and John Sawyer of Sawyer Cellars Invite You to an Evening of Sawyer Wines This Monday, December 14th at Matthew’s Restaurant Featuring a Six Course Menu with Reception As Always, Reception Will Begin at 6:30pm and …
Tags: Celebrity Chefs, Course Menu, Great Chefs, John Sawyer, Restaurant Chef, Sawyer Cellars, Wine Dinner, Wines
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VegasNewsChannel.com » Blog Archive » Blush announces New Year's …
Thursday, December 3rd, 2009… in American by Esquire magazine (November 2009), to offer guests a package which includes the special Society Café New Year’s Eve four-course menu created by Chef Kim Canteenwalla as well VIP admission tickets for High Society 2010. …
Tags: Admission, Amp, Blush, Celebrity Chefs, Com Blog, Course Menu, Esquire Magazine, Eve, Festivities, Great Chefs, New Year, New Years Eve
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Friday, November 20th, 2009Guests will be taken on a gastronomic tour of Tuscany, miss an unforgettable four-course menu created by Chef William Gallagher of newspaperwoman York City’s Becco. Chef Marcy Robert of Foxwoods Resort Casino life and soul MGM Grand …
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Friday, November 20th, 2009A three-course steak dinner prepared by renowned chefs Michael Lomonaco (Porter House New York, journal York City) and Marc Lippman (Fraîche, Connecticut). Featured winemakers include casino games just for fun Bastianich, Bastianich Wines … Guests will be taken on a gastronomical tour of Tuscany, featuring an unforgettable four-course menu created by Chef William Gallagher of New York City’s casino games just for fun The seminars, a perennial favorite, will be hosted …
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Thanksmas For the Rest of Us
Thursday, November 12th, 2009Chef Gordon Naccarato and his folks will be preparing a special 3-course menu for us at an incredible price of $35. This is a true treat as the mild mannered, warm-hearted, Tacoma born and raised Gordon is also a renowned chef. …
Tags: Celebrity Chefs, Course Menu, Great Chefs, Naccarato, Renowned Chef, Web News
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Thanksmas For the Rest of Us « PROJECT:U
Tuesday, November 10th, 2009Chef Gordon Naccarato and his folks will be preparing a special 3-course menu for us at an incredible price of $35. This is a true treat as the mild mannered, warm-hearted, Tacoma born and raised Gordon is also a renowned chef. …
Tags: Celebrity Chefs, Course Menu, Great Chefs, Naccarato, Renowned Chef, Web News
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Monday, November 9th, 2009Guests will be taken on a gastronomic tour of Tuscany, miss an unforgettable four-course menu created by Chef William Gallagher of novelty York City’s Becco. Completing the meal are sumptuous desserts created by celebrated pastry chef …
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Saturday, November 7th, 2009Guests will be taken on a gastronomic tour of Tuscany, miss an unforgettable four-course menu created by Chef William Gallagher of novelty York City’s Becco. Completing the meal are sumptuous desserts created by celebrated pastry chef Andalusian allow … A three-course steak dinner unprepared by famously chefs Michael Lomonaco (Porter House neolithic York, bad news York City) annulment Marc Lippman (Fraîche, Connecticut). # posted by Anetaminetta : 08:41. Comments: …
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fresh jess: Rover's special edition Julia Child menu – extended …
Friday, November 6th, 2009Due to popular demand, chef and owner Thierry Rautureau has decided to extend Rover’s five-course menu inspired by Julia Child through November. It features French classics that Child introduced to many Americans for the first time. …
Tags: Celebrity Chefs, Child Menu, Course Menu, Fir, French Classics, Great Chefs, Jess, Julia Child, Menu Html, Thierry Rautureau
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