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Live Auction Items for 10/26 Event
Saturday, October 24th, 2009Dinner for 4 in the Cigar Lounge at Chamberlain’s Steak and Chop House with a menu specially prepared by Richard Chamberlain. The four course menu includes Kobe Beef Pot Stickers, Lobster Corn Dogs, Prime Rib, Yukon Baker and a Dessert …
Tags: Auction Items, Celebrity Chefs, Chop House, Cigar Lounge, Corn Dogs, Course Menu, Dessert, Great Chefs, Kobe Beef, Live Auction, Lobster, Pot Stickers, Prime Rib, Richard Chamberlain, Web News, Wordpress, Yukon
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Live Auction Items for 10/26 Event « The Brook Blog
Thursday, October 22nd, 2009Dinner for 4 in the Cigar Lounge at Chamberlain’s Steak and Chop House with a menu specially prepared by Richard Chamberlain. The four course menu includes Kobe Beef Pot Stickers, Lobster Corn Dogs, Prime Rib, Yukon Baker and a Dessert Tasting. (Retail $250, Opening Bid … Wine Dinner prepared by Chef Managing Partner Johnny Poche’ and Chef Team for six guests at Maggiano’s Little Italy Willow Bend. (Retail $300, Opening Bid $150). TPC Summerlin Las Vegas Golf for Four …
Tags: Auction Items, Blog, Celebrity Chefs, Chop House, Cigar Lounge, Corn Dogs, Course Menu, Dessert, Great Chefs, Kobe Beef, Live Auction, Lobster, Maggiano S Little Italy, Opening Bid, Partner Johnny, Pot Stickers, Prime Rib, Richard Chamberlain, Tpc Summerlin Las Vegas, Vegas Golf, Web News, Willow Bend, Wine Dinner, Wordpress, Yukon
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Make a Difference, Eat Like Royalty
Tuesday, October 13th, 2009For the dinner, chef Eric Ziebold and his CityZen staff will prepare an intriguing four-course menu featuring a sea trout pave with licorice beet reduction, lobster in its own broth, crispy-corned beef short ribs with creamed spinach …
Tags: Amp, Beef Short Ribs, Beet, Celebrity Chefs, Chef Eric, Course Menu, Great Chefs, Licorice, Lobster, Royalty, Scid, Sea Trout, Spinach, Trout
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Dueling Sommelier Dinner #3 at the Heathman Restaurant and Bar …
Monday, October 12th, 2009The five dinners in the series will be prepared by the Heathman’s culinary director, Philippe Boulot and chef de cuisine Karl Zenk, as well as guest chefs from Castagna, Higgins and Wildwood. Each chef creates a four-course menu and the …
Tags: Castagna, Celebrity Chefs, Chef De Cuisine, Course Menu, Culinary Director, Great Chefs, Guest Chefs, Heathman Restaurant, Philippe Boulot, Wildwood
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Play Online Slots For Real
Saturday, October 3rd, 2009Guests will be taken on a gastronomic tour of Tuscany, formidable an unforgettable four-course menu created by Chef William Gallagher of New York City’s Becco. Chef Marcy Robert of Foxwoods Resort Casino and MGM Grand at Foxwoods will …
Tags: Becco, Casino Free Game Online Slot, Casino Game, Casino Online, Celebrity Chefs, Chef William, Course Menu, Foxwoods, Free Game, Game Online, Game Slot, Gastronomic Tour, Grand Source, Great Chefs, Marcy, Mgm Grand, Online Slots, Play Online, Play Slots, Resort Casino, Tuscany, William Gallagher
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Mattson, Cory
Thursday, June 25th, 2009Cory Mattson University Club, Durham NC taped at Fearrington House, Durham NC http://www.universityclubnc.com – For more than a decade, chef Cory Mattson headed up Fearrington House´s kitchen, creating the classic southern specialties that earned the inn its membership in the prestigious Relais & Chateaux, AAA´s five-diamond award, and Mobil´s four-star award. Moving on since taping, [...]
Tags: American Harvest, Caracas Venezuela, Country Inns Magazine, Course Menu, Culinary Institute Of American, Department Of Agriculture, Diamond Award, Durham North Carolina, Elegant Dining Room, executive chef, Family Circle, Fearrington House, Fetzer Vineyards, Great Chefs, Harvest Festival, Leisure Food, Mattson, National Wine, new york times, Star Award
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Dining Chicago » Chicago chefs want to teach you to cook
Saturday, May 26th, 20121, 2 and 8, Susan or Michael Maddox give two-hour demonstrations, with a three-course lunch to follow. Both chefs teach the hands-on Aug. 9 class, followed by a four-course menu. Arrowhead Restaurant and Bar, Wheaton, “Burgers, … Chef Dudley Nieto leads a class in the Basque-style nibbles called pintxos, including xangurro en piquillo (crab-stuffed pepper, gazpacho blanco (white gazpacho) and endivias con gambas (endive with garlic shrimp and warm sherry vinaigrette). …
Tags: Arrowhead, Burg, Burgers, Celebrity Chefs, Chefs, Chicago Chicago, Course Lunch, Course Menu, Demonstrations, Dudley, Endive, Garlic, Garlic Shrimp, Gazpacho, Great Chefs, Maddox, Nieto, Pepper, Sherry Vinaigrette, Wheaton
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Luxury Experience – Spirited Dinner Cocktail Pairing Recipes
Saturday, May 26th, 2012We love a cocktail challenge, so when we were asked to be the Guest Bar Chefs for a Spirited Dinner at Ralph’s on the Park, and create cocktails to pair with each course of Chef Haley Gabel’s four course menu, we let our imaginations …
Tags: Celebrity Chefs, Chefs, Cocktail Recipes, Cocktails, Course Menu, Dinner Cocktail, Dinner Recipes, Gabel, Great Chefs, Imaginations, Liquor Cabinet, Love, Luxury Experience
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ralph's on the park recipes – new orleans, usa
Saturday, May 26th, 2012corporate executive chef haley gabel bittermann of ralph’s on the park in new orleans, louisiana shares a delicious taste of new orleans with a delectable three-course menu from the ralph brennan’s new orleans seafood cookbook with gene …
Tags: Celebrity Chefs, Course Menu, Delicious Taste, executive chef, Great Chefs, New Orleans Louisiana, New Orleans Seafood Cookbook, Orleans Seafood, Ralph Brennan, Recipes, Shares, United States, Web News
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A Recipe From the Chef: Aïoli and Confit Fingerling Potatoes from …
Saturday, May 26th, 2012This is Basque Week at Anisette Brasserie in Santa Monica, where chef-owner Alain Giraud and chef de cuisine Joshua Smith have been offering a 6 course menu showcasing the cuisine of the region. Piperade with farm egg, salt cod ‘pil pil …
Tags: Alain Giraud, Basque, Brasserie, Celebrity Chefs, Chef De Cuisine, Chef Recipes, Course Menu, Egg, Fingerling Potatoes, Great Chefs, Joshua Smith, Pil Pil, Piperade, Potatoe, Salt Cod, Santa Monica, Web News
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