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Friday, June 5th, 2009
Buttermilk Panna Cotta
Bryce Whittlesey
Wheatleigh
Lenox MA
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Creamy panna cotta has a brighter flavor when made with buttermilk. Chef Whittlesey suggests increasing the gelatin powder to 2 teaspoons in hot weather.
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Makes nine 2.5-ounce timbales
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1-1/2 teaspoons gelatin powder
2 tablespoons cold water
1-1/4 cups heavy (whipping) cream
1/2 cup minus 1 tablespoon sugar
1-1/4 cups buttermilk
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Tags: Baking Sheet, Butter Cookie, Butter Cookies, Buttermilk, Cream And Sugar, Gelatin Powder, Hand Blender, Heavy Whipping Cream, Hot Weather, Mint Leaf, Panna Cotta, Panna Cottas, Plastic Wrap, Rolled Mint, Sieve, Stainless Steel Bowl, Tablespoon Sugar, Timbale, Wheatleigh Lenox Ma, Whittlesey
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Wednesday, June 3rd, 2009
Fromage Blanc Ice Cream with Blueberry Caramel and Strawberries
Killian Weigand
Excelsior
Boston MA
Special for summer´s Red-White-and-Blue Celebration: a festive dessert with all three colors by Chef Killian Weigand of Lydia Shire´s new Excelsior in Boston, patriotic territory indeed. Pyramids of white fromage blanc ice cream are paved with bright red strawberry slices. Then comes the splash of [...]
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Tags: Airtight Container, Corn Syrup, Cream 3, Cream And Sugar, Cream Cheese, Cream Mixture, Electric Mixer, Fromage Blanc, Heavy Whipping Cream, Hot Weather, Lydia Shire, Parchment Paper, Pine Nut, Pine Nuts, Pint Blueberries, Quart Buttermilk, Strawberry Slices, Sugar Corn, Vanilla Beans, Weigand
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Saturday, May 30th, 2009
Forget all about breakfast: here is a better use for eggs. This sweet omelet, made with the traditional cheesecake combination of cream cheese, sour cream, and lemon zest, is a fluffy alternative to heavy desserts. Simple vanilla sauce and fresh cherries poached with cinnamon and Kirschwasser are the perfect accompaniments.
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Tags: Bristol Hotel Vienna, Cheese Omelet, Cherry Brandy, Cream And Sugar, Cream Cheese, Egg Mixture, Egg Yolks, Heavy Whipping Cream, Hotel Vienna Austria, Kirschwasser, Korso, Lemon Zest, Piece Cinnamon, Purpose Flour, Reinhard Gerer, Sugar One, Tablespoon Vanilla, Teaspoon Cornstarch, Vanilla Bean, Vanilla Sugar
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