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Gary Danko
Monday, November 9th, 2009“Chef Danko makes a special muffin for the ladies to take home and enjoy for breakfast.” That was the waiters words verbatim. Haha. My mom gave me hers so I could give it to Anderson. They were okay. I really liked the cream cheese part …
Richard Leach's recipe for Glazed Ricotta Cheese w…
Saturday, October 3rd, 2009Richard Leach’s recipe for Glazed Ricotta Cheese with Figs and Port, from The Making of a Pastry Chef. Consists of a bottom layer of port wine reduction with figs and sugar and a custard layer of ricotta cheese, cream cheese, cream, …
Marble Fudge Brownies
Saturday, September 26th, 2009Marble Fudge Brownies Michael Romano Union Square Cafe New York, New York The best brownies are dense, rich, and loaded with chocolate. These fit the bill perfectly, and the swirl of cream cheese adds a visual and flavor cont Source:
Mascarpone Cheese Cake with Cookies
Tuesday, July 7th, 2009Mascarpone Cheese Cake with Cookies Killian Weigand Biba Boston MA This spectacular dessert combines layers of crisp nut wafers, a cheesecake cream made with mascarpone and cream cheese, and a violet-blue sauce. The cheesecake cream, blueberry caramel, and blueberry compote may all be made one day in advance and refrigerated, tightly covered. The wafers may [...]
Beef Tenderloin Stuffed with Herb Cream Cheese, with Sauce Bordelaise
Tuesday, June 9th, 2009Beef Tenderloin Stuffed with Herb Cream Cheese, with Sauce Bordelaise Susan Spicer Bayona New Orleans, Louisiana from Great Chefs of the South; included in the Great Chefs of the South cookbook Even a perfect filet can be ‚“improved:‚” Chef Susan Spicer stuffs hers with herb-laced cream cheese, then serves them with a simple but elegant [...]
Fromage Blanc Ice Cream with Blueberry Caramel and Strawberries
Wednesday, June 3rd, 2009Fromage Blanc Ice Cream with Blueberry Caramel and Strawberries Killian Weigand Excelsior Boston MA Special for summer´s Red-White-and-Blue Celebration: a festive dessert with all three colors by Chef Killian Weigand of Lydia Shire´s new Excelsior in Boston, patriotic territory indeed. Pyramids of white fromage blanc ice cream are paved with bright red strawberry slices. Then [...]
Browned Cream Cheese Omelet with Vanilla Sauce and Cherries
Saturday, May 30th, 2009Forget all about breakfast: here is a better use for eggs. This sweet omelet, made with the traditional cheesecake combination of cream cheese, sour cream, and lemon zest, is a fluffy alternative to heavy desserts. Simple vanilla sauce and fresh cherries poached with cinnamon and Kirschwasser are the perfect accompaniments.
page not dregs first:: great chefs
Friday, July 30th, 2010killian weigand biba boston ma this spectacular afters combines layers of crumbly nut wafers, a cheesecake cream made with mascarpone and cream cheese, and a violet-blue gravy. the wafers may be made a be disclosed of day in feeling and …
richard leach's recipe for glazed ricotta cheese w…
Friday, July 30th, 2010richard leach’s recipe for glazed ricotta cheese with figs and port, from the making of a pastry chef. consists of a bottom layer of port wine reduction with figs and sugar and a custard layer of ricotta cheese, cream cheese, cream, …
Cream Cheese Danish Squares Recipe – BigOven.com | SuperChef.org
Friday, July 30th, 2010Needham chef to serve food to benefit Haiti Boston Globe Anna Fils-Ainne, who has just been named chef of Petit Robert Bistro Needham, is teaming up with Chef Jacky Robert for a French dinner benefit for Haiti . …
