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Accomodating vegetarians « So You Want To Be A Waiter

Saturday, May 26th, 2012

I’m sure that most vegetarians are tired of having to choose a salad as their only menu choice, so it’s a good idea for the waiter to find out from the Chef what options the waiter has to accomodate the vegetarian diner. …. Cooking Fearlessly: Recipes and Other Adventures from Hudson’s on the Bend by Jeff Blank, Jay Moore with Deborah Harter Publisher: Fearless Press (September 1, 1999) ISBN 10: 0967232309 ISBN 13: 978-0967232300 Hudson’s on the Bend is a creative …

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quick red beans and rice recipes | Great recipe books Research And

Saturday, May 26th, 2012

Award-winning chef Kevin Graham turns beans, lentils, peas, whole grains, rice, and pasta into 100 creative, flavorful, and stylish recipes for main courses, side dishes, appetizers, even … USD 33.95 …

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Spinach Frittata: A Twist on Telepan's Recipe « Creative Delites

Saturday, May 26th, 2012

Here on Creative Delites Chef Bill Telepan shared his delicious frittata recipe. Now, you would think that there is a special ingredient or a little secret to the recipe, but it really is one of the easiest omelets to make. …

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NYC Chefs Share Their Healthy Recipes: Michael Psilakis, Kefi

Saturday, May 26th, 2012

Creative Delites we have featured a number of esteemed UWS chefs, including Chef Bill Telepan and Chef Michael Psilakis. But that is just the beginning. We are hoping to feature many more of the neighborhood’s [...] …

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Private Rooms for Holiday Dining « Around the BLOCK

Saturday, May 26th, 2012

If you’re looking for a refined and elegant setting for your event, consider Webster House. Enjoy drinks in the men’s library and then move to the one of the larger rooms for a creative dinner prepared by chef Charles D’Ablaing. … And of course, there’s The American Restaurant, which serves up the finest view of the city along with award-winning cuisine by Debbie Gold. The upper dining room will accommodate up to 150 guests, depending on your seating requirements, …

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Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at

Saturday, May 26th, 2012

In Nightly Specials Michael Lomonaco, former chef at Manhattan’s Windows on the World and Le Cirque, offers 125 easy dishes–food for everyday enjoyment. Avoiding complication and fussy invention, Lomonaco focuses principally on old …

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Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at

Saturday, May 26th, 2012

In Nightly Specials Michael Lomonaco, former chef at Manhattan’s Windows on the World and Le Cirque, offers 125 easy dishes–food for everyday enjoyment. Avoiding complication and fussy invention, Lomonaco focuses principally on old …

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vegetarian recipes rice and beans | Season Cooking | Cooking Tips

Saturday, May 26th, 2012

Award-winning chef Kevin Graham turns beans, lentils, peas, whole grains, rice, and pasta into 100 creative, flavorful, and stylish recipes for main courses, side dishes, appetizers, even desserts–suitable for vegetarians and …

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Sunday Brunch In The French Quarter At Stanley « NOLA Eats – Blog

Saturday, May 26th, 2012

My husband and I took our children to Stanley, a smart soda fountain/diner mash-up for brunch a couple of weeks ago, and while the atmosphere is more casual than Chef/Owner Scott Boswell’s Stella!, the dishes remain creative and …

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Culture / Education « Periscope In The Bathtub

Saturday, May 26th, 2012

The idea of being a chef, or restaurant owner, has become a very hip and creative aspiration. But the hard truth is that there’s no money there for the vast majority of food-industry workers, save at the very tiny, sparsely populated top. … (Robert Hughes argued for this for years. But who sets those standards?) Europeans have always been far more supportive of art and culture as a part of their political systems – should we be pushing for more of that here, …

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