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RAFT & Boston: Another outstanding combination
Thursday, October 22nd, 2009Michael Leviton, Chef. Allandale Farm Boston Marrow Squash Soup, Spiced Creme Fraiche & Candied Pumpkin Seeds. chefscollaborative 273_fixed. Rialto. Jody Adams, Chef Nuno Alves, Sous Chef. Heirloom tomatoes…warm crab bundle, ginger, …
Turbot in Salt Crust
Friday, October 9th, 2009Turbot in Salt Crust Jean Michel Lorain La Cote St. Jacques Joigny, France Absolutely elegant, moist turbot is sauced with a leek-cream sauce scented with bitter almond, and garnished with peppers, onions, and peas. Toasted almonds crown the fish. The fish is cooked in a salt crust and arrives at the table still in the [...]
Potato Waffle with Salmon
Tuesday, October 6th, 2009Potato Waffle with Salmon Eric Frechon Le Bristol Hotel Paris, France Traditional potato waffles — gaufrettes — are topped with pink smoked salmon fillets and garnished with caviar. They rest on a bed of tangy cream — crème fraiche seasoned with lemon juice, salt, and pepper — and grated eggs with minced chives. The combination [...]
Bombay Madness
Thursday, June 11th, 2009Bombay Madness Bruce Le Favour Rose et Le Favour St. Helena CA ‚“I thought of an Englishman in India,‚” Bruce Le Favour says in tracing the origin of his recipe for Bombay Madness. ‚“He´s almost delirious from the heat and dreaming of England´s coolness. The recipe´s a blending of those Eastern and Western influences, of [...]
Chefs Collaborative » Blog Archive » RAFT & Boston: Another …
Friday, January 20th, 2012Michael Leviton, Chef. Allandale Farm Boston Marrow Squash Soup, Spiced Creme Fraiche & Candied Pumpkin Seeds. chefscollaborative 273_fixed. Rialto. Jody Adams, Chef Nuno Alves, Sous Chef. Heirloom tomatoes…warm crab bundle, ginger, …
White Shutters Charente-Maritime France: Raymond Blanc's Apple Tart
Friday, January 20th, 2012I could make his dishes, and he is a multi starred Michelin chef, and I am not! So here is my Raymond Blanc “Maman Blanc” Apple Tart, just google for the recipe!! I’ll be back in a bit to report if the creme fraiche was a good …
Dim Sum and Disco | 2010 South Beach Wine & Food Festival | Best …
Friday, January 20th, 2012Island Creek Oyster with Wasabi Mignonette from Chef Ming Tsai. Crisp Fried Kurabuto Pork Belly with Kimchi and Chili Jam from Chef Jonathan Wright of The Setai. Uni Tempura with Osetra Caviar and Ginger Creme Fraiche from Chef Jonathan …
