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What's Cookin on CRN: Fri Oct 16, 2009

Friday, January 1st, 2010

On the day of Guarnaschelli’s graduation from Barnard College in 1991, she decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. …

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What's Cookin on CRN: Thu Dec 10, 2009

Friday, December 11th, 2009

Mexican food is on the menu with Chef Rick Bayless from “Mexico—One Plate at a Time” – currently in its fifth season on PBS. Chef Matthew Cox the “World’s Porridge Champion” will be here fromBob’s Red Mill in Portland and we travel to …

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What's Cookin on CRN: Friday Dec 11, 2009

Thursday, January 19th, 2012

Recent film credits also include The Man, with Samuel L. Jackson and Eugene Levy; Mercenary, with Steven Seagal; Bone Dry, with Lance Henriksen; Unearthed, with Emmanuelle Vaugier; Deep Winter, with Michael Madsen; and Shanghai Baby, with Bai Ling. … Newly Appointed Executive Chef, Jeff Reilly, takes over the reins at Equus Restaurant. – Stylish, classic and modern…the Equus Restaurant and Loungebar has been transformed into an inviting casual dining experience. …

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What's Cookin on CRN: Fri Dec 18, 2009

Thursday, January 19th, 2012

The son of celebrated Mexican cooking authority Zarela Martinez, Aarón’s passion, commitment and skills have placed him among the country’s leading contemporary Latin Chefs. … City, Iron Chef, Next Iron Chef, Throwdown with Bobby Flay, Food Detectives and more. Aarón is the owner and executive chef of restaurants Paladar and Centrico, both located in New York City. He also was a co-developer of the eatery Mixx, a part of the Borgata Hotel and Spa in Atlantic City. …

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What's Cookin on CRN: On Today's Show

Thursday, January 19th, 2012

In February 2002, McClain was named the “Rising Star Chef of the Year” at the inaugural Jean Banchet Awards for Culinary Excellence and Spring was nominated by the James Beard Foundation as the “Best New Restaurant” of 2001. …

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What's Cookin on CRN: FW: What's Cookin Feb 8

Thursday, January 19th, 2012

… and Le Moulin de Mougins with Roger Verg , a prelude to working with Daniel Boulud at Restaurant Daniel in New York. Returning to California, he helped open Spago Beverly Hills as Sous Chef, before joining Chapeau in San Francisco. …

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