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Rupp Arena Blog » IFS: Who Should Be Next Year's Chef?
Saturday, October 24th, 2009My ten year old son LOVED the Incredible Food Show this year, and since he is my “chef in the making” he thought meeting Bobby Flay was, in his own words, “Awesome!”. He also loves Guy Fieri and I think he would draw as big a crowd as …
Sergi Arola and Brent Savage at Food Festival's World Chef Showcase
Tuesday, October 13th, 2009So I was excited to see he was on the World Chef Showcase bill, with his “idol”, award-winning Spanish chef Sergi Arola. On the day, Savage told the crowd, “I’m a little nervous,” because Arola (who is a Ferran Adria disciple and has …
Du Jour: John Besh
Monday, October 12th, 2009This past Tuesday night, a select crowd gathered at Restaurant August, Chef John Besh’s innovative New Orleans restaurant, to celebrate the release of his first cookbook, My New Orleans.
MK Restaurant Chicago: What Does Quagmire and a Former Beauty …
Monday, October 12th, 2009Our big treat was a trip to Restaurant MK (Michael Kornick) not far from our new digs. In 2002 I ate at MK and loved every bite and gulp. Fantastic food, huge portions, a electric room and crowd to match. … MK in Chicago is named for the initials of it’s owner and chef-which escapes me at the moment. I am not sure if there is a connection between the two or not? Thank you for the compliments! dean. Comment by deansguide — December 19, 2007 @ 7:54 pm | Reply …
thank you, best of atlanta restaurants!
Friday, October 9th, 2009the delish blood-orange custard at watershed, served by james beard award–winning chef scott peacock, who seemed to have at least two women cooing at him every time i walked by. lisa hanson of cabbagetown market, showing the crowd …
Stephan Pyles previews Samar, stops traffic
Wednesday, September 30th, 2009More than 900 people RSVP’d — and based on the shoulder-to-shoulder crowd, actually showed up — for a sneak peek at the celeb chef’s new tapas joint downtown. Cocktails were flowing, but bites became a scarce commodity (it’s all …
EATS | dallasnews.com
Tuesday, September 29th, 2009… havoc on Ross Avenue tonight in front of Stephan Pyles‘ new Samar. More than 900 people RSVP’d — and based on the shoulder-to-shoulder crowd, actually showed up — for a sneak peek at the celeb chef’s new tapas joint downtown. …
eat with the in crowd – copenhagen restaurants
Saturday, May 26th, 2012he is of indian origin, born in denmark, and has worked with paul cunningham and mikkel maarbjerg and had his classical training from søllerød kro, the french gourmet restaurant. he has previously been the responsible chef at formel b. …
