Search Results
Friday, November 13th, 2009
Crème Caramel Gerard Crozier Crozier’s New Orleans LA Tender custard hides a layer of golden caramel. You may serve the custards in the cup, with the caramel still hidden, or unmold the custards and reveal the caramel on top. Serves 15 1/2-cup servings Caramel 1/2 cup sugar 1/4 cup water Custard 4 cups milk 1/2 [...]
Read More ...
Tags: Baking Dish, Crozier, Cup Servings, Cup Sugar, Cup Water, Custard Cups, Custards, Egg Mixture, Egg Yolk, Golden Caramel, Hot Milk, Hot Water, Maple Syrup, Medium Heat, Room Temperature, Saucepan, Sieve, Swirl, Teaspoon Vanilla, Temper
Posted in
Monday, November 9th, 2009
Gerard Crozier, the chef who brought authentic French cuisine to New Orleans in the 1970s, died Wednesday night at his home in Maryville, Tenn. He was 63. Gerard Crozier He died in his sleep, said his wife, Eveline, who…
Read More ...
Tags: 1970s, Authentic French Cuisine, Celebrity Chefs, Crozier, Great Chefs, Maryville, New Orleans, Restaurateur, Sleep, Tenn, Wednesday Night
Posted in
Monday, October 12th, 2009
sweet and sour quail peruvian style — chef stan frankenthaler, east coast grill, boston ma veal chops — chef gerard crozier, crozier’s, new orleans la bread pudding — chef richard chamberlain, chamberlain’s prime chop house, …
Read More ...
Tags: Boston Ma, Bread Pudding, Celebrity Chefs, Chop House, Crozier, East Coast Grill, Great Chefs, New Orleans, Quail, Richard Chamberlain, Stan Frankenthaler, Veal Chops
Posted in
Monday, October 5th, 2009
Read More ...
Tags: 2f, Celebrity Chefs, Cro, Crozier, Emailed, Fd, Google, Great Chefs, Nola, Ssf, T Amp, Times Picayune, Usg, Web News
Posted in
Monday, July 13th, 2009
Crème Caramel Gerard Crozier Crozier´s New Orleans LA Tender custard hides a layer of golden caramel. You may serve the custards in the cup, with the caramel still hidden, or unmold the custards and reveal the caramel on top. Servings: 15 1/2-cup servings Preparation time: 1 hour Caramel 1/2 cup sugar 1/4 cup water Custard [...]
Read More ...
Tags: Baking Dish, Crozier, Cup Servings, Cup Sugar, Cup Water, Custard Cups, Custards, Egg Mixture, Egg Yolk, Golden Caramel, Hot Milk, Hot Water, Maple Syrup, Medium Heat, Preparation Time, Room Temperature, Saucepan, Sieve, Swirl, Teaspoon Vanilla
Posted in
Thursday, July 9th, 2009
Chef Gerard Crozier, one of the first chefs ever taped for GreatChefs Television and featured ten years later in Great Chefs: theLouisiana new Garde, passed away on October 1. He was 63 years old. When Hurricane Katrina destroyed Crozier’s restaurant Chateaubriand Steakhouse in 2005, John Shoup, executive producer of Great Chefs and a long-time admirer [...]
Read More ...
Tags: Absolute Simplicity, Administrative Work, Apprenticeship, Capital Of France, Chateaubriand, Crozier, Croziers, Culinary Capital, Delicious Aromas, Dining Rooms, French Restaurants, Great Chefs, Hurricane Katrina, Key Biscayne, Key Man, Man Of Few Words, Maryville Tennessee, Private Club, Seafood Restaurant, Semi Retirement, Shopping Center, Shoup, St Tropez, Time Admirer, Tongue In Cheek, White Toque
Posted in
Thursday, July 9th, 2009
Robert Krol as taped at Crozier’s Metairie, LA Executive Chef, Beau Chene Country Club, Mandeville LA When taped for Great Chefs, Robert Krol was chef de cuisine at Gerard Crozier’s decidedly French bistro, Crozier’s Restaurant, in Metairie, Louisiana, just outside New Orleans. “If you can cook at Crozier’s, you can cook anywhere in the United [...]
Read More ...
Tags: Beau Chene Country Club, Chef De Cuisine, Consistency, Contact Information, Crozier, Current Restaurant, Dishwasher, Exacting Standards, executive chef, French Bistro, Great Chefs, Head Chef, Krol, La Louisiane, Lake Pontchartrain, Leeway, Mandeville La, Metairie Louisiana, Private Country Club, Professional Man, School Job, Washing Dishes
Posted in
Thursday, July 9th, 2009
Randy BarlowThe Red Maple, New Orleans LAtaped at Kelsey's, New Orleanshttp://www.theredmaple.com Randy Barlow, taped when he was chef-proprietor of Kelsey’s in New Orleans, was born and raised in Ruston, Louisiana, which is the home — he says — of “unbelievable peaches! My mother used to make a dessert cobbler with them. Now when I can [...]
Read More ...
Tags: Apple Raspberry, Chef Paul Prudhomme, Chef Willy, Cobbler, Coln, Crozier, Dessert Apple, flavors, Food Critic, Home Cooks, Hurricane Katrina, Local Food, Louisiana Kitchen, Popular Magazine, Professional Pastry Chef, Randy Barlow, Red Maple, Rsquo, Ruston Louisiana, Southwest Louisiana
Posted in
Monday, January 30th, 2012
Chris’s friend and foil — “I am the sexy one, he is the old one” — is Goffredo Fraccaro, founder and chef emeritus of La Riviera in Metairie. Phil used to take me to lunch there (in the days before the restaurant was open for lunch) …
Read More ...
Tags: Brioche, Cabarnet, Celebrity Chefs, Charity, Crozier, Dish, Dynasty, Emeritus, Fairmont Hotel, Fish, Frenchman, Great Chefs, Great Man, La Riviera, Leeks, Lt, Masterpiece, New Orleans, Oysters, Phil Johnson, Preuss, Quail, Restaurants, Reunion, Sauces, Scallops, Sexy, Snails, Spinach, Tom Weaver, Tundra, Versailles, Web News
Posted in
Monday, January 30th, 2012
Veal Chops — Chef Gerard Crozier,. Crozier’s, New Orleans LA. Bread Pudding — Chef Richard Chamberlain,. Chamberlain’s Prime Chop House, Dallas TX. www.greatchefs.com. Share on Facebook. Quail, Veal Chops, Bread Pudding is a post from: …
Read More ...
Tags: Boston Ma, Bread Pudding, Celebrity Chefs, Chop House, Crozier, Dallas Tx, East Coast Grill, Gre, Great Chefs, Greatchefs, New Orleans, Quail, Richard Chamberlain, Stan Frankenthaler, Veal Chops
Posted in
